ROMESCO SAUCE
Categories Sauce Food Processor Olive Tomato Roast Quick & Easy Almond Hot Pepper Hazelnut Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a small baking pan with foil.
- Roast tomato in pan until tender and skin peels off easily, about 30 minutes.
- While tomato is roasting, slit chile open lengthwise and discard stem and seeds, then tear chile into small pieces. Heat oil in an 8- to 10-inch heavy skillet over moderate heat until hot but not smoking, then add chile and cook, stirring, until fragrant and chile turns a brighter red, 30 seconds to 1 minute. Transfer chile with a slotted spoon to a heatproof bowl. Add hazelnuts to skillet along with almonds, bread, garlic, and red pepper flakes and cook, stirring, until bread and garlic are golden, 2 to 3 minutes. Add mixture (including oil) to chile in bowl and cool slightly.
- Peel tomato, then coarsely chop and transfer (with juices) to a food processor. Add bread and chile mixture, pimientos, water, vinegar, and 1/4 teaspoon salt and purée until smooth. Thin with water if desired and season with salt.
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Madeeha Madeeha
[email protected]This sauce is amazing! Thanks for sharing the recipe.
Royal Roman
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Alexandria Mcintyre
[email protected]This sauce is a great way to use up leftover roasted red peppers.
Hajrat Ansari
[email protected]I love how easy this sauce is to make. It's the perfect weeknight meal.
Thanu Lakshani
[email protected]This sauce is the perfect balance of flavors. It's not too sweet or too smoky. It's just right.
RJ IRFAN KHAN
[email protected]This sauce is so versatile. I've used it on everything from pasta to roasted vegetables and it's always delicious.
Kagimu Ibrahim
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Margaret Nyambura
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing.
Mansha Fatima
[email protected]This sauce is so creamy and delicious. It's the perfect sauce for pasta or roasted vegetables.
Mohd Salim
[email protected]I love that this recipe uses roasted red peppers. They add such a nice smoky flavor to the sauce.
Adam Zaki
[email protected]This sauce is the perfect addition to any party or potluck. It's always a crowd-pleaser.
Wyldman
[email protected]I'm not usually a fan of romesco sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.
PATRICK YEBOAH
[email protected]This sauce is so easy to make and it tastes amazing! I used it on grilled salmon and it was perfect.
Rohan Sylvester
[email protected]I love how versatile this sauce is. I've used it as a dip for vegetables, a topping for grilled meat, and even as a spread for sandwiches. It's always delicious.
Patience Ndidi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The sauce is so delicious and easy to make.
Mohammad Arman
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love using it on grilled chicken or shrimp.
Rahima Khaton
[email protected]I followed the recipe exactly and the sauce turned out perfect. It's so creamy and smooth, with the perfect amount of smokiness.
Bijoy Shaha
[email protected]This sauce is incredible! It's so flavorful and versatile. I've used it on everything from pasta to roasted vegetables and it's always a hit.
Mintolics
[email protected]I've never tried romesco sauce before, but this recipe was so easy to follow and the results were amazing! It's definitely going to be a new favorite in our house.
Antony Jubran
[email protected]This is, hands down, the best romesco sauce I have ever had! The flavors are so rich and complex, and it's the perfect addition to any dish. I especially love it on grilled chicken or fish.