BUTTERNUT SQUASH AND BLACK BEAN ENCHILADAS
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Toss the cubed butternut squash in the olive oil and spread in a single layer on a baking sheet. Bake for 30 minutes.
- Add the chopped peppers and onion to the same pan as the butternut squash and let bake another 15 minutes. Remove from the oven and set aside.
- To make the enchiladas:
- Spread about 3 tablespoons of enchilada sauce evenly along the bottom of an 8"x8" glass baking dish. Add a layer of tortillas. Next add all of the roasted squash mixture, ½ of the kale and ~1/3 of the cheese. Next, add another layer of tortilla and then the beans and the rest of the kale. Add the rest of the cheese, another layer of tortilla and top with the sauce. (See GIF below!)
- Cover with foil and bake for 35 minutes. Remove foil and sprinkle with a little more cheese if you have it and bake, uncovered for another 10 minutes or until bubbly and cheese on top has melted.
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SMITHY
[email protected]Overall, these enchiladas were a good meal. They were easy to make and tasted good. I would definitely recommend them to anyone looking for a new recipe to try.
Malik Moner
[email protected]These enchiladas were a bit too bland for my taste. I think next time I would add some more spices to the sauce.
micha_park 7bts
[email protected]I loved the sweet and creamy flavor of the butternut squash in these enchiladas. It was a nice change from the usual tomato-based sauce.
Leato Tshuma
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Shahida Jabeen
[email protected]I would definitely recommend these enchiladas to anyone looking for a new and tasty recipe to try.
Truthfairy Digs
[email protected]These enchiladas were delicious! The butternut squash and black beans were a great combination, and the sauce was flavorful and not too spicy.
Md Rajon mia
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Franci Zambrano
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. I think next time I would use less cheese.
David Ssebyala hassan
[email protected]I loved the combination of butternut squash and black beans in these enchiladas. It was a unique and delicious twist on a classic dish.
Lisa Pierre
[email protected]These enchiladas were easy to make and tasted great. I would definitely recommend them to anyone looking for a new recipe to try.
RUPALI RUPALI
[email protected]I followed the recipe exactly and my enchiladas turned out perfectly. They were so delicious and I will definitely be making them again.
Abhishek Banger
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
dial vanz
[email protected]I'm not a huge fan of butternut squash, but I actually really liked these enchiladas. The squash was cooked perfectly and the flavors all came together really well.
Muneeb.kashif.hameed
[email protected]These enchiladas were good, but I found them to be a bit bland. I think next time I would add some more spices to the sauce.
damiano tamina
[email protected]The butternut squash gave these enchiladas a sweet and creamy flavor that I really enjoyed. I would definitely recommend trying this recipe if you're looking for a new and unique take on enchiladas.
Ahmed Kandil
[email protected]I loved how easy these enchiladas were to make. I was able to get them on the table in under an hour, which is a huge plus on busy weeknights.
Travis Greene
[email protected]These enchiladas were a hit with my family! The butternut squash and black beans were a delicious combination, and the sauce was flavorful and not too spicy. I will definitely be making these again.