BUTTERNUT SQUASH AND COCONUT SOUP
Creamy and velvety, this is a real autumnal soup. The coconut cream goes really well with the earthy squash and spices. Serve with lots of crusty bread.
Provided by tummy_mummy
Categories Pumpkin
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large heavy-based pan. Add the garlic, ginger, shallots and cook until the shallots soften slightly.
- Add the squash and the stock, bring to the boil and simmer until squash is soft.
- Add the spices and coconut, stirring until the coconut melts.
- Blend until smooth and creamy.
- Return to the pan and heat through. Before serving garnish with coriander.
Nutrition Facts : Calories 301.2, Fat 18.8, SaturatedFat 13.6, Sodium 21.6, Carbohydrate 36, Fiber 5.6, Sugar 5, Protein 4.3
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Chris Carpenter
[email protected]This soup is a must-try! The combination of butternut squash and coconut milk is simply divine. It's creamy, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Safi Mughal
[email protected]This was a great recipe. The soup was delicious and easy to make. I would definitely recommend it to others.
eunice asibor
[email protected]This soup is amazing! It's so easy to make and the flavors are incredible. I love the creamy texture and the hint of sweetness from the butternut squash. I will definitely be making this again and again.
Emmanuel Dunya
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Andrew Carter
[email protected]This soup was delicious! I loved the combination of butternut squash and coconut milk. It was creamy and flavorful, and the perfect meal for a cold winter day.
Eliza Yuzon
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again!
Kaili Flick
[email protected]This was a great recipe! The soup was flavorful and creamy. I would recommend adding a bit of spice to give it a little kick.
Lynda DeLellis
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of sweet butternut squash and creamy coconut milk. It's the perfect soup for a cold winter day.
Kotou Jaures
[email protected]This soup was easy to make and turned out delicious. I loved the subtle sweetness of the butternut squash and the creaminess of the coconut milk. I will definitely be making this again!
MADRASSA ISLAMIYA
[email protected]This soup was a hit with my family! The butternut squash and coconut flavors were a perfect combination, and the soup was creamy and satisfying. I will definitely be making this again.