BUTTERNUT SQUASH AND ROASTED APPLE SOUP
Provided by Sam Kass
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h30m
Yield About 3 quarts
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Cut each squash quarter in half and place in a large bowl. Quarter and core apples, and add to bowl. Add 1 or 2 tablespoons oil and a sprinkling of salt and pepper. Rub everything to coat well, and transfer to a large baking sheet. Cover tightly with foil.
- Bake until apples are soft in center, about 30 minutes. Transfer apples to a plate to cool, and return squash to oven to bake until soft, another 15 to 30 minutes. When apples and squash are cool enough to handle, scoop out flesh into a large bowl; discard skins. Working in batches, purée squash and apples in a food processor or blender. If necessary, add some apple cider to each batch to help purée.
- Transfer purée to a 4- to 6-quart soup pot. Add remaining cider and enough chicken broth or water for desired consistency. Place over medium-low heat. Add cinnamon, nutmeg and lemon juice; as soup warms, flavors will emerge. Heat just until steaming, and adjust seasonings to taste. Ladle into warm bowls. If desired, garnish with dried cranberries or dried cherries, toasted almond slivers and diced apple.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 228 milligrams, Sugar 5 grams
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Nina DFrank
[email protected]I'm not a huge fan of butternut squash, but this soup was actually really good! The apples and spices really balance out the flavor.
Samiul Hok
[email protected]This soup is a great way to use up leftover butternut squash. It's also a really affordable recipe, which is always a plus!
Simangele Simangele
[email protected]I made this soup in my slow cooker and it turned out perfectly! It's the perfect soup for a busy weeknight.
Teresa McIntosh
[email protected]This soup is so good! I love the creamy texture and the roasted apples add a nice sweetness.
Eity
[email protected]Overall, this was a good soup, but I think I'll try a different recipe next time.
Sam Ricky
[email protected]This soup was way too thick for my liking. I had to add a lot of water to thin it out.
sbonelo skhakhane
[email protected]I followed the recipe exactly and my soup turned out bland. I think I might have used a bad batch of butternut squash.
Mark Shakur
[email protected]This soup was a bit too sweet for my taste, but I think that's just because I don't really like apples. Other than that, it was a good soup.
A H AB
[email protected]I added a bit of cayenne pepper to this soup for a little kick and it was delicious! I also topped it with crumbled bacon.
Adam Dodson
[email protected]This was my first time making butternut squash soup and it turned out great! The instructions were easy to follow and the soup was very flavorful.
Sheharyar Mehar
[email protected]This soup is amazing! I love the roasted apples and the hint of cinnamon.
NAGUJJA PERUTH
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold day.
Scarlett Suaste
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover butternut squash and apples in this recipe.
Sado Guli
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
MD rabbi Akon
[email protected]This butternut squash and roasted apple soup was a hit with my family! The combination of sweet apples and savory squash was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.