FLUFFY PUMPKIN PANCAKES
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.
Provided by Yossy Arefi
Categories breakfast, brunch, quick, pancakes, main course
Time 30m
Yield 12 to 14 (3 1/2-inch) pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
- In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the 1/4 cup, making sure to leave plenty of room in between for the batter to expand.
- Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 166 milligrams, Sugar 4 grams, TransFat 0 grams
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mason mayday
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some spices next time.
Ajmal Khattak
[email protected]These pancakes were fluffy and delicious. I loved the pumpkin flavor.
Tarek Sunmoon
[email protected]I've made these pancakes several times now and they're always a hit! They're the perfect fall breakfast.
Itaco Corp
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them.
Awais Mehar
[email protected]I followed the recipe exactly and the pancakes turned out perfectly! My kids loved them.
Majwega Ibra
[email protected]These pancakes were a bit too sweet for my taste.
rasha makarem
[email protected]Not a fan of pumpkin, but these pancakes were surprisingly good! The spices really balanced out the pumpkin flavor.
Topu Islam
[email protected]I made these for breakfast this morning and they were a hit! The pancakes were light and fluffy, and the pumpkin flavor was just right. I will definitely be making these again.
Mr. Ismail
[email protected]Easy to make and delicious! My family loved them.
Angel Ml
[email protected]These pumpkin pancakes were fluffy and flavorful. I loved the warm spices and the hint of pumpkin flavor. I will definitely be making these again!