SUMMER VEGETABLE RATATOUILLE
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.
Provided by Rani
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 14
Steps:
- Heat 1 1/2 tablespoon of the oil in a large pot over medium-low heat. Add the onions and garlic and cook until soft.
- In a large skillet, heat 1 1/2 tablespoon of olive oil and saute the zucchini in batches until slightly browned on all sides. Remove the zucchini and place in the pot with the onions and garlic.
- Saute all the remaining vegetables one batch at a time, adding 1 1/2 tablespoon olive oil to the skillet each time you add a new set of vegetables. Once each batch has been sauteed add them to the large pot as was done in step 2.
- Season with salt and pepper. Add the bay leaf and thyme and cover the pot. Cook over medium heat for 15 to 20 minutes.
- Add the chopped tomatoes and parsley to the large pot, cook another 10-15 minutes. Stir occasionally.
- Remove the bay leaf and adjust seasoning.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 15.9 g, Fat 14.1 g, Fiber 5.9 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 13.1 mg, Sugar 6.3 g
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Annie Cuyos
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were roasted to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Mahdi Amini
[email protected]This ratatouille is a great way to use up all the fresh summer vegetables. I made it with zucchini, eggplant, tomatoes, bell peppers, and onions. It was delicious! I served it over rice and it was a hit with my family.
Mansoor Ahmadzai
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying dish. The ratatouille was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
Francisco aleman
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ratatouille is a great addition to my repertoire. It's easy to make and it's packed with flavor.
Crystal Cooper
[email protected]This was my first time making ratatouille and it turned out great! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Smart Dexter
[email protected]I made this ratatouille for a potluck and it was a hit. Everyone loved the fresh flavors and the colorful vegetables. I will definitely be making this again.
Leon Jalasi
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce. I will definitely be making this again.
Abihaa Zaraa
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were roasted to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Md Dolon Miah
[email protected]This ratatouille is a great way to use up all the fresh summer vegetables. I made it with zucchini, eggplant, tomatoes, bell peppers, and onions. It was delicious! I served it over rice and it was a hit with my family.
Confidence Ezenwa
[email protected]I made this ratatouille for a potluck and it was a hit. Everyone loved the fresh flavors and the colorful vegetables. I will definitely be making this again.
Kingheart TV
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ratatouille is a great addition to my repertoire. It's easy to make and it's packed with flavor.
Carlos Hendricks
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce. I will definitely be making this again.
md monjo mia
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying dish. The ratatouille was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
Trippie Joe
[email protected]This ratatouille is a great way to use up all the fresh summer vegetables. I made it with zucchini, eggplant, tomatoes, bell peppers, and onions. It was delicious! I served it over rice and it was a hit with my family.
Fahed Alkulany
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables were roasted to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Ashton Starr
[email protected]Ratatouille is one of my favorite summer dishes. This recipe is easy to follow and the results are delicious. The vegetables are cooked perfectly and the sauce is flavorful. I especially love the addition of fresh herbs, which really brightens up the