BUTTERNUT SQUASH AND SAGE SOUP
Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix of sage and squash to be a nice combination.
Provided by Bonnie G 2
Categories Low Protein
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, ehat olive oil over medium heat.
- Add onion and cook until translucent, 8 to 10 minutes.
- Add squash, cook 5 more minutes.
- Add chopped sage and broth and bring to a boil.
- Reduce heat to medium-low and cook until squash iver very tender, about 30 minutes.
- With an immersion blender, puree soup until smooth (or puree in small batches in a food processor).
- Season to taste with salt and pepper.
- In a small pan, heat 1/2 inch vegetable oil until hot.
- Drop sage leaves in about 3 at a time and fry tuntil just crisp.
- Remove to a paper-towel-lined plate.
- Serve soup hot, garnished with 2 or 3 sage leaves per bowl.
Nutrition Facts : Calories 356.6, Fat 8.8, SaturatedFat 1.5, Sodium 786.1, Carbohydrate 67.9, Fiber 11.8, Sugar 13.2, Protein 10.6
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Bayjid Md,
[email protected]Overall, this soup was a hit with my family. It was easy to make and very flavorful. I would definitely recommend it.
Juliana Opeyemi
[email protected]This soup was a bit too sweet for my taste. I think I would have liked it more if I had used less brown sugar.
Ameer Yahya
[email protected]I followed the recipe exactly but my soup turned out too watery. I think I might have added too much broth.
Md Yeaisn
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. I will definitely be making it again.
ko heinzaw
[email protected]I'm not a huge fan of butternut squash, but this soup was really good. The sage really complements the squash well.
CarsWithTheBoys
[email protected]This recipe made a huge pot of soup! I had to freeze some for later. It was a great way to use up some extra butternut squash I had on hand.
Saikou Conteh
[email protected]The soup was ok, but I've had better. I think the sage was a bit overpowering.
Nicole Dabrowski
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Lindy Ann Hamilton
[email protected]Easy to make and so tasty. I will be adding this to my regular soup rotation.
Sean Devoy
[email protected]Very good soup! I used chicken broth instead of vegetable broth and it was still delicious. I also added a bit of nutmeg.
rana zaini
[email protected]I love butternut squash and sage, so I was really excited to try this soup. It did not disappoint! I added a little extra garlic and a pinch of red pepper flakes for a bit of a kick. It was the perfect fall soup - creamy, flavorful, and comforting. I