SOUTHWEST SHEPHERD'S PIE
This a wonderfully portioned dish which can be served alone or with a side salad and cornbread. It has a delicious flavor with spice!-Veronica Greco, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, green chilies and 1/4 teaspoon salt and pepper; heat through. Stir in 1/2 cup cheese. Transfer to a greased 4-cup baking dish; sprinkle with corn., Drain potatoes and place in a large bowl. Mash potatoes with butter and remaining salt and pepper. Spread over top; sprinkle with remaining cheese., Bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 694 calories, Fat 36g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 1365mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 40g protein.
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Chidex Røndön
[email protected]This shepherd's pie was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Jesi Chowdhury
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Ali yaumi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a can of diced tomatoes to the filling for extra flavor.
Muskan Malik
[email protected]This dish was a bit too time-consuming for me. I would recommend using a pre-made pie crust to save time.
Afe Rotimi
[email protected]I'm not a big fan of corn or black beans, but I really enjoyed this shepherd's pie. The flavors were well-balanced and the cheese was gooey and delicious.
Ahmed Saeed Poetry
[email protected]This is my new favorite shepherd's pie recipe. It's so easy to make and it's always a hit with my family.
Carlissa Harrison
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfect. It was so good that I ate two servings.
Lore
[email protected]This dish was absolutely delicious! I will definitely be making it again.
Samantha Jones
[email protected]The shepherd's pie was easy to make and very flavorful. The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too strong for my taste.
Lewis Davin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Brian B
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices.
Mubashir shah
[email protected]I've made this dish several times and it's always a hit. I usually add a can of diced green chiles for a little extra spice.
Ashley Murphy
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Cecilia Keva
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The corn and black beans added a nice sweetness and the cheese was gooey and delicious.
Gita Bhandari ghimire
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Elrice Jackson
[email protected]Easy to make and very tasty. I used ground turkey instead of beef and it turned out great.
Frank Hall
[email protected]The shepherd's pie was delicious and comforting. The corn and black beans added a nice touch of flavor. The only thing I would change is to use more cheese.
M Hridoy
[email protected]This southwest shepherd's pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.