BUTTERNUT SQUASH AND YUKON GOLD GRATIN WITH GRUYERE CHEESE
Make and share this Butternut Squash and Yukon Gold Gratin with Gruyere Cheese recipe from Food.com.
Provided by Kirstin in the Couv
Categories Potato
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Butter a 9X13 baking dish.
- Melt butter in large skillet over med-high heat- add onions and saute until deeply carmelized- about 20-30 minutes.
- Lay alternating layers of squash and potatoes in pan.
- Layer onions on top.
- Mix 1/2 and 1/2 and salt and pepper, pour over top.
- Cover tightly with foil and bake 90 minutes.
- Increase oven temp to 400F degrees.
- Mix breadcrumbs, sage and cheese in bowl.
- Sprinkle over Gratin.
- Bake uncovered until top is golden brown and crisp, about 30 minutes.
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kripa timilsina
[email protected]I'm giving this gratin 4 stars. It was a bit too bland for my taste, but I think it would be great with some added spices.
Nibir Nizu
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't amazing either.
sohail koko
[email protected]This gratin is a bit too heavy for my taste. I think I would have liked it better with less cheese.
Dean Cosmic
[email protected]I'm not sure why this gratin is called a gratin. It's more like a casserole.
Khaled Safwat
[email protected]This gratin is a great way to impress your guests. It's elegant and delicious.
Liza Akhter
[email protected]I would highly recommend this gratin to anyone who loves butternut squash and potatoes.
Kabengo Raimon
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Mhon Tombaga
[email protected]I've made this gratin several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Stephan Williams
[email protected]This gratin is a perfect comfort food for a cold winter night.
Abdul Ghafoor
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Lord Lucifer
[email protected]This gratin is a great way to use up leftover butternut squash. It's also a very versatile dish that can be served as a main course or a side dish.
Allen Amare
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this gratin. The cheese sauce was so flavorful and creamy, and the potatoes and squash were cooked perfectly.
marycynthia ngozi
[email protected]This gratin was a bit too bland for my taste. I think I would have liked it better with more spices.
Mehru Mughal
[email protected]I followed the recipe exactly and my gratin turned out watery. I'm not sure what went wrong.
Jason Stein
[email protected]This dish was easy to make and turned out delicious. I loved the combination of squash and potatoes, and the cheese sauce was perfect.
Somi Upindi
[email protected]I used a combination of Gruyère and Parmesan cheese, and it turned out amazing. The gratin was rich and flavorful, and the squash and potatoes were cooked perfectly.
Hassu Baig
[email protected]This butternut squash and Yukon gold gratin was a hit with my family! The flavors were perfectly balanced and the cheese was melted and gooey. I will definitely be making this again.