BUTTERNUT SQUASH BAKE
If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until fluffy. Beat in the eggs, milk and vanilla. Stir in squash (mixture will be thin). , Pour into a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 350° for 45 minutes or until almost set. , In a small bowl, combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly. Freeze option: Bake casserole as directed without adding topping. Cool; cover and freeze. Freeze topping mixture in a resealable plastic freezer bag. To use, partially thaw casserole and topping in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Sprinkle topping over casserole and bake until bubbly.
Nutrition Facts :
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Jibon Shadar
[email protected]This is my new favorite butternut squash recipe. I will definitely be making it again and again.
Mr Information
[email protected]I'm a vegetarian and I love that this recipe is meatless. It's a great source of protein and fiber.
Murtaza Qureshi
[email protected]This dish is perfect for fall. The butternut squash is in season and the flavors are warm and comforting.
Athae Lay
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this dish anytime.
Tywanna Briggs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Marie D
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Mattie Black
[email protected]This was an easy and delicious dish to make. I followed the recipe exactly and it turned out perfectly.
Maureen Zulu
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The squash was so tender and flavorful, and the sauce was creamy and delicious.
Sahin Ahmed Rony
[email protected]This recipe is a keeper! The butternut squash was perfectly cooked and the combination of flavors was divine. I especially loved the crispy breadcrumb topping.