BUTTERNUT SQUASH BISQUE

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Butternut Squash Bisque image

Categories     Squash     Soup/Stew     Winter     Side     Stew

Number Of Ingredients 9

2 tablespoons Butter
2 small pieces Onion, minced
3 cups Butternut Squash - peeled, seeded and cubed
1 1/4 quarts Chicken Stock
1 1/2 cups Potatoes - cubed
1 teaspoon Paprika
1/2 cup Whipping Cream (optional)
1 1/2 tablespoons Fresh Chives - snipped
? l salt and pepper to taste

Steps:

  • Melt butter in a large saucepan. Add onions and cook for about 5 minutes, until soft.
  • Add the squash, stock, potaties and paprika. Bring to a boil. Loewer the heat to low, cover the pan and simmer for about 35 minutes until all the vegetables are soft.
  • Pour the soup into a food processor and process until smotth. Return the soup to the pan and stir in the cream. Season with salt and pepper.

kenneth van engel
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This is my go-to soup recipe for fall. It's so easy to make and it's always a crowd-pleaser.


Shazzad Shurob
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I love this soup! It's so easy to make and it's always a hit with my family and friends.


M Yousif
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This soup is amazing! It's so creamy and flavorful, and the maple syrup and nutmeg give it a really nice touch of sweetness and spice.


Samantha Buo
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I made this soup for a dinner party and it was a huge hit! Everyone loved it. It's so creamy and flavorful, and the maple syrup and nutmeg give it a really unique flavor.


Babu Kanxta
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This soup is delicious! It's so creamy and flavorful, and the maple syrup and nutmeg give it a really nice flavor. I also love that it's made with all natural ingredients.


Joy Omun
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This was my first time making butternut squash bisque and it turned out great! The soup was creamy and flavorful, and the maple syrup and nutmeg gave it a nice touch of sweetness and spice. I served it with a side of crusty bread and it was the perfe


Vikram Sindhi
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I've made this soup twice now and it's been a hit both times! The first time I made it, I followed the recipe exactly. The second time, I added a bit of cayenne pepper for a little kick. Both versions were delicious. This soup is so creamy and flavor


Manish Shrestha
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This butternut squash bisque is the perfect fall soup! It's creamy, flavorful, and so easy to make. I loved the addition of the maple syrup and nutmeg, which gave the soup a lovely warm and cozy flavor. I also appreciated that the recipe didn't call


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