BROWN RICE PILAF
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large pan over medium heat. Add the shallot and cook for 1-2 minutes until tender. Add the rice and stir well coating with the butter and shallot mixture. Cook for a few minutes until the rice is glossy. add salt and pepper. Stir in the chicken broth, garlic, and thyme. Cover with a tight fitting lid and cook for 40 minutes. Remove from the heat and let sit for 10 minutes. REmove the thyme sprigs and garlic clove. Fluff the rice with spoon or fork and stir in the parsley and scallions.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #rice #low-fat #vegetarian #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice
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Oladeji Mahmudah
[email protected]This recipe was a great way to use up leftover rice. I added some vegetables and it was a complete meal.
Brian Wislah
[email protected]I made this recipe for my family and they loved it. The pilaf was flavorful and the rice was cooked perfectly.
COZMOZIN TIME
[email protected]This recipe was a bit time-consuming, but it was worth it. The pilaf was delicious and I will definitely be making it again.
Thando Dladla
[email protected]I'm not a big fan of pilaf, but this recipe was a pleasant surprise. The rice was cooked perfectly and the vegetables were flavorful.
qute girl3
[email protected]This was a great recipe! The pilaf was flavorful and the instructions were easy to follow.
Crocker Racing Stable
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was a great side dish for our grilled chicken.
Sheikh Saab
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Suudi Omar
[email protected]I'm always looking for new ways to cook brown rice, and this recipe was a winner. The pilaf was flavorful and healthy.
Wjad Ahmed
[email protected]This recipe is a great way to use up leftover rice. I added some shredded chicken and it was a complete meal.
medupi magoai
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The pilaf was delicious and I will definitely be making it again.
Zakaria Shaw bakhtiari
[email protected]This was a great recipe! I especially liked the addition of the almonds and raisins.
Tharushi Nawodya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables are perfectly cooked.
Alaba Balogun
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Kgopolo Boitshoko
[email protected]This recipe was very easy to follow, and the results were delicious. The rice was cooked perfectly, and the vegetables were tender and flavorful.
Arman Wared
[email protected]Amazing! I never thought brown rice could be so flavorful. This pilaf was a hit with my family, and I will definitely be making it again.