BUTTERNUT SQUASH BISQUE (PRESSURE COOKER)
I believe I got this off the internet a few years ago when I was looking for pressure cooker recipes, it's very good with wonderful flavour. The Beau says he can't eat the commercially made stuff anymore, he likes this best! Great soup course for your dinner party.
Provided by bikerchick
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 6 quart pressure cooker, sauté onions in olive oil for approximately 3 minutes, or until they begin to soften, but not brown.
- Add remaining ingredients, except half& half and salt, and place lid on cooker.
- Bring up to high pressure, then lower heat and cook for 10 minutes.
- Release pressure as directed by manufacturer.
- Open lid and allow to cool slightly.
- Place ingredients into blender or food processor, along with half& half and salt, if desired.
- Puree until smooth.
- Serve medium hot.
Nutrition Facts : Calories 435.2, Fat 13.9, SaturatedFat 6.7, Cholesterol 29.9, Sodium 794.5, Carbohydrate 70.5, Fiber 8.6, Sugar 19.7, Protein 12.3
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Patrice Mckelvey
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Irfan Memon
[email protected]I love that this soup is made in the pressure cooker. It's so easy and convenient.
Bradley Kennedy
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal, because it reheats well.
MD TOMAS KHAN
[email protected]I've never made butternut squash soup before, but this recipe made it so easy. The soup turned out perfect and my family loved it.
Lexies Castle
[email protected]This soup is the perfect fall comfort food. It's so creamy and flavorful, and the pressure cooker makes it so easy to make.
Dalia Bubi
[email protected]This soup was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
HAZZ CHANNEL
[email protected]This soup was delicious! I love the creamy texture and the subtle sweetness of the butternut squash. I will definitely be making this again.
JR Shihab
[email protected]This was a great recipe! I followed it exactly and my soup turned out perfect. It's so creamy and flavorful. I will definitely be making this again.
Laxuman Np
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my friends. I love that I can make it in my pressure cooker, because it saves me so much time.
Victor Plunkett
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly delicious. It's so creamy and flavorful, and the pressure cooker makes it so easy to make.
Donnie Grimes
[email protected]This soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can make it in my pressure cooker, because it saves me so much time.
James Atkins
[email protected]I've tried many different butternut squash soup recipes, and this one is by far the best. It's so creamy and flavorful, and the pressure cooker makes it so easy to make.
Delanie Morrell
[email protected]This soup was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Baby Theledi
[email protected]This soup was delicious! I love the creamy texture and the subtle sweetness of the butternut squash. I will definitely be making this again.
Brooklyn Tabella
[email protected]This was a great recipe! I followed it exactly and my soup turned out perfect. It's so creamy and flavorful. I will definitely be making this again.
Rifat Rohman
[email protected]This soup is amazing! I've never had butternut squash bisque before, but I'm definitely a fan now. It's so creamy and flavorful, and the pressure cooker makes it so easy to make.
Miko TheAMaysing
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and always comes out delicious. I love that I can use my pressure cooker to make it, because it saves me so much time.
Sofie Melichar
[email protected]This butternut squash bisque is incredible! The pressure cooker makes it so easy to cook the squash perfectly, and the soup is so creamy and flavorful. I added a little bit of chopped bacon to mine for an extra smoky flavor, and it was perfect.