SPICY GRILLED SALMON WITH MANGO, RADISH, AND LIME SALSA
Provided by Tyler Florence
Categories main-dish
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
- Heat the grill to medium high.
- Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
- To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
- Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.
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Jan Javed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sony Pun
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Ahamad Jutt
[email protected]Great recipe! I made it for a party and everyone loved it. The salmon was cooked perfectly and the salsa was a hit.
Andrea Kisakye
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it. The salsa was also a bit too chunky for my liking.
Sonny Wolfinheim
[email protected]The salmon was a bit dry, but the salsa was delicious.
mwlazm edit0r
[email protected]I loved the combination of flavors in this dish. The salmon was spicy and the salsa was sweet and tangy. Definitely a keeper!
Ab Rehman
[email protected]This dish was easy to make and packed with flavor. The salmon was cooked to perfection and the salsa was the perfect accompaniment.
ALI Ge
[email protected]Great recipe! I used tilapia instead of salmon and it was still delicious. The salsa is a must-make.
Ndubuisi Judith
[email protected]Followed the recipe exactly and the salmon turned out perfectly cooked and flaky. The salsa was also delicious and complemented the salmon well.
Mzwandile Ntandoyenkosi
[email protected]This grilled salmon recipe was a hit with my family! The mango-radish-lime salsa added a bright and flavorful touch to the fish. Will definitely be making this again.