BUTTERNUT SQUASH CHOWDER
Steps:
- Directions: In a large Dutch oven over medium heat, cook the bacon, stirring frequently, until crispy, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towellined plate. Set aside. Pour off all but 1 Tbs. of the fat from the pan and return the pan to medium heat. Add the onion, celery, bay leaf, chopped sage, the 4 tsp. salt and the 1 tsp. pepper and cook, stirring occasionally, just until the vegetables are soft, 5 to 6 minutes. Stir in the potatoes, cover and cook, stirring occasionally, for 3 minutes. Add the wine and simmer, stirring to scrape up the browned bits, for 1 to 2 minutes. Add the broth and bring just to a boil. Reduce the heat to low and gently simmer until the potatoes are tender, about 12 minutes. Add the butternut squash puree and bacon and simmer for 5 minutes. Stir in the cream and adjust the seasonings with salt and pepper. Remove the bay leaf and discard. Ladle the chowder into warmed bowls and garnish with sage leaves. Serve immediately. Serves 6 to 8. Make-Ahead Tips: Make the soup (withholding the cream) up to 1 day in advance. Cool to room temperature, then cover and refrigerate until just before serving time. When reheating the soup, stir in the cream. Williams-Sonoma Kitchen.
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Destinee Breazeale
[email protected]5/5 stars!
Hassan Mohammad
[email protected]This chowder is a great way to use up leftover butternut squash. It's also a great option for a vegetarian meal. The chowder is hearty and flavorful, and the squash is cooked perfectly. I will definitely be making this again.
haaish tahir
[email protected]This chowder is a keeper!
BigTime Store
[email protected]I've made this chowder several times now and it's always a hit. It's so flavorful and creamy, and the butternut squash is cooked perfectly. I also love that it's relatively easy to make. I will definitely be making this again and again.
Samuel Nabalokha
[email protected]Love this recipe!
mercyvic vic
[email protected]This chowder is the perfect comfort food for a cold fall day. It's hearty, flavorful, and easy to make. I especially love the addition of the apple and celery, which gives the chowder a nice crunch and sweetness. I will definitely be making this agai
MITU Hossain
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Jasmin Akhtar
[email protected]I'm not usually a fan of butternut squash, but this chowder changed my mind. The squash is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Mahmmaid Talha
[email protected]Yum!
Rabindra Oli
[email protected]I made this chowder for my family last week and they loved it! The flavors are perfectly balanced and the chowder is so creamy and rich. I will definitely be making this again soon.
Yusta Milanzi
[email protected]This chowder is a fall must-make!
Prince Jaiswal
[email protected]I'm always looking for new ways to cook butternut squash, and this chowder is a great option. It's hearty and flavorful, and the squash is cooked perfectly. I also like that it's relatively easy to make. I will definitely be adding this recipe to my
Imdad Hussain
[email protected]5 stars!
Michelo Figaroa
[email protected]I made the chowder last night for a potluck dinner and it was a hit! Everyone raved about it. I especially loved the creamy texture and the subtle sweetness of the butternut squash. I will definitely be making this again.
Elohor Uleh
[email protected]Delicious and easy to make!