BUTTERNUT SQUASH COOKIES
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Provided by WindlessMeadow
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 3h30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butternut squash halves cut-side down on a baking sheet.
- Roast in the preheated oven until tender when pierced with a fork, 45 to 60 minutes. Let cool, about 15 minutes. Scoop flesh into a large bowl and mash until smooth.
- Mix flour, oats, cinnamon, ginger, and nutmeg together in a bowl.
- Beat butter and shortening in a bowl until blended, about 30 seconds. Add white sugar and brown sugar; beat until fluffy. Add mashed squash, egg, milk, and vanilla extract; beat thoroughly until dough is combined. Fold in flour mixture.
- Chill dough until firm, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop 1-inch scoops of dough onto the baking sheets.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14.4 g, Cholesterol 8.6 mg, Fat 3.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 79.4 mg, Sugar 5.5 g
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Kojo Dickson
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Hana hana Gamogxana
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
MdAbdullah Cox
[email protected]I love the unique flavor of these cookies. They're a great way to change up your usual cookie routine.
Briana Mullis
[email protected]These cookies are a great fall treat. They're perfect for a party or a potluck.
Min Sanji
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed these cookies. They're soft and chewy, with a nice balance of sweetness and spice.
Iqbal Khanj
[email protected]These cookies are very easy to make and they're a great way to use up leftover butternut squash. I'll definitely be making them again.
sup
[email protected]I had a hard time finding butternut squash puree, but it was worth the effort. These cookies are delicious and I'll definitely be making them again.
Mar Max
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
liton paul
[email protected]I was looking for a unique cookie recipe and I found it with this one! The butternut squash adds a delicious twist to the classic chocolate chip cookie.
Maxx Buswell
[email protected]These cookies are amazing! I can't believe how good they turned out. I'll definitely be making them again and again.
terry harris
[email protected]I love these cookies! They're so flavorful and unique. I've never had anything like them before.
Levi Martin
[email protected]These cookies are delicious! The butternut squash gives them a unique flavor that I really enjoyed. They're also very moist and chewy.
Nuralam Islam
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Nabukenya Shirati
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of butternut squash and spices. They're the perfect fall treat.
Anmol Basnet
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not usually a fan of butternut squash, but it worked really well in this recipe. The cookies were soft and chewy, with a nice balance of sweetness and spice.
Lovinter Akinyi
[email protected]These cookies were a hit at my holiday party! They're so moist and flavorful, and the butternut squash adds a unique twist. I'll definitely be making them again.