BUTTERNUT SQUASH ENCHILADAS
My coworkers and I love a local restaurant's version of this, so I thought I would try and replicate! So far, so good :)
Provided by Elizabeth
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Lay the tortillas flat onto a baking sheet. Bake in the preheated oven until crispy, about 10 minutes. Remove and allow to cool. Meanwhile, place the butternut squash half into a microwave-safe dish cut-side-down, and pour in the water. Cook in the microwave until tender, 12 to 15 minutes. Once cool enough to handle, scoop out the flesh and dice; place into a mixing bowl and set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the spinach and sun-dried tomatoes. Continue cooking until the spinach wilts. Gently fold the spinach mixture into the diced butternut squash.
- Arrange four crispy tortillas on the baking sheet. Divide the squash mixture among the tortillas. Sprinkle 1 tablespoon of goat cheese over each tortilla, then top with the remaining tortillas. Pour the enchilada sauce over top, and sprinkle each with 1 tablespoon of cotija cheese.
- Bake in the preheated oven until hot, about 10 minutes. Garnish each enchilada with chopped cilantro leaves and a dollop of sour cream to serve.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 46.2 g, Cholesterol 21.9 mg, Fat 18 g, Fiber 7.4 g, Protein 10.4 g, SaturatedFat 6.7 g, Sodium 428.6 mg, Sugar 5.4 g
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Aliza Kitty
[email protected]I would make these enchiladas again, but I would probably use a different enchilada sauce. The one I used was a little too bland for my taste.
Goodwish Kauswa
[email protected]These enchiladas were a lot of work, but they were worth it. They were absolutely delicious!
Vasemaca Ramoce
[email protected]I'm not a big fan of butternut squash, but I thought these enchiladas were pretty good.
HorizonFire
[email protected]I had some trouble finding butternut squash at the grocery store, but it was worth the effort. These enchiladas were delicious!
Harisharan Bhandari
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
Tshepi Thyron
[email protected]I'm so glad I tried this recipe. It's a keeper!
Cristian Diaz- Camarada
[email protected]5 stars!
Something Otherwise
[email protected]These enchiladas were amazing! I highly recommend them.
Richard Amanor
[email protected]I will definitely be making these again.
Bridget Swift
[email protected]Delicious!
MD SHAHIN 4462
[email protected]These enchiladas were a big hit with my family. They were easy to make and everyone loved them.
Shakira Oreilly
[email protected]I loved the combination of flavors in these enchiladas. The butternut squash was sweet and creamy, and the enchilada sauce was spicy and flavorful.
Sumia Sumia
[email protected]These enchiladas were a great way to use up some leftover butternut squash. They were easy to make and very tasty.
Kamran Prince
[email protected]These enchiladas were delicious! The butternut squash filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I would definitely make these again.
Nicky Manson
[email protected]I wasn't sure how I would like butternut squash enchiladas, but I was pleasantly surprised! The filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I will definitely be making these again.
Zambia Zm
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The butternut squash filling was delicious and the enchiladas were very cheesy. I will definitely be making these again.
Shamsi Brothers
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The butternut squash filling was especially popular. I will definitely be making these again.
Sonson Mohhamed
[email protected]The butternut squash enchiladas were delicious! I loved the combination of flavors and textures. The squash was soft and creamy, the enchilada sauce was flavorful and spicy, and the cheese was melted and gooey. I will definitely be making these again
Elee Vlogs
[email protected]These enchiladas were a hit with my family! The butternut squash filling was creamy and flavorful, and the enchilada sauce was perfectly spicy. I will definitely be making this recipe again.