BUTTERNUT SQUASH GRATIN WITH ROSEMARY BREADCRUMBS
I started making this recipe in 2000, when it first appeared in Bon Apetit Magazine. My family claims they won't let me come to Thanksgiving dinner unless I bring this with me! It is easy to make ahead and everyone is sure to love it.
Provided by Grooved Pavement
Categories Vegetable
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until onions are light golden, about 8 minutes. Add squash; sauté 4 minutes. Sprinkle sugar, salt and pepper over vegetables; sauté until onions and squash begin to caramelize, about 5 minutes.
- Spread vegetable mixture in prepared dish. Pour chicken broth over. Cover tightly with foil and bake 45 minutes. (Squash mixture can be made 1 day ahead. Cool, then cover and refrigerate. Reheat in 350°F oven until heated through, about 10 minutes.).
- Increase oven temperature to 400°F Mix breadcrumbs, cheese, rosemary and thyme in medium bowl. Sprinkle over gratin. Bake uncovered until top is golden brown and crisp, about 30 minutes.
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Safeer Gopang
sg@gmail.comI'm not a vegetarian, but I love this gratin. It's a great meatless main course.
melkamu abebaw
melkamu17@gmail.comI added a teaspoon of smoked paprika to the breadcrumb topping. It gave the gratin a nice smoky flavor.
Taiba Malik
m_taiba@yahoo.comI made this gratin in a cast iron skillet. It gave the dish a nice crispy crust.
Umar Ahsan
uahsan70@hotmail.comI'm allergic to nuts, so I used panko breadcrumbs instead of almond flour. It turned out great!
Pramod Thakur
thakurpramod@yahoo.comThis gratin is a great way to get your kids to eat their vegetables. It's cheesy and creamy, so they'll love it.
Md Sourv Hassen
m_h@gmail.comI would recommend this gratin to anyone who loves butternut squash. It's a great way to use up leftover squash.
Rick Paquette
paquette.rick85@hotmail.comThis gratin is perfect for a special occasion dinner. It's elegant and delicious.
Legacy Maule
legacy-m55@hotmail.comThe gratin was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Mihai Mihai
mihai39@gmail.comThe gratin was too watery. I think I should have cooked the squash for a little longer.
Timoteus Shikundule
timoteus-s47@hotmail.co.ukThe gratin was a bit bland. I think it could have used more salt and pepper.
Phindile Mnisi
mnisi36@hotmail.comThis gratin was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
Kajol hlli
k.h@gmail.comI'm not a huge fan of butternut squash, but this gratin changed my mind. It was so creamy and flavorful.
Ginly Lim
ginly_lim24@gmail.comThis gratin was so easy to make and it turned out so delicious. I will definitely be making it again.
Genaro Cervantes
c.g@aol.comI made this dish for a potluck and it was a big success. Everyone loved it!
Rahma Ali hirsi
h.r9@yahoo.comI followed the recipe exactly and my gratin turned out beautifully. The squash was tender and flavorful, and the sauce was rich and cheesy. The breadcrumb topping added a nice crunch.
Bantai Yt
bantaiyt@yahoo.comThis butternut squash gratin was a hit with my family! The combination of sweet squash, creamy sauce, and crispy breadcrumb topping was perfect. I will definitely be making this again.