YEAST CORN BREAD LOAF
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 254mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Anna Wilkerson
[email protected]This cornbread was a bit too dense for my taste.
Kate Egbo
[email protected]This cornbread is so easy to make, and it's so delicious! I'll definitely be making it again and again.
jtallerthanuthompson Thompson
[email protected]I made this cornbread for my Thanksgiving dinner, and it was a huge hit! Everyone loved it.
ABUBAKAR BUBA
[email protected]This cornbread was a bit too sweet for my taste.
Xudayfi Foosi
[email protected]I'm not a huge fan of cornbread, but this recipe was really good. I'll definitely be making it again.
Shahin Adnan
[email protected]This cornbread is so easy to make, and it's so delicious!
Raja Hamza
[email protected]I made this cornbread for a potluck, and it was a huge success! Everyone loved it.
Telal Seif89
[email protected]This cornbread was a bit too dry for my taste.
Noor Hassan
[email protected]I've made this cornbread several times, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Demetric Melone
[email protected]This cornbread was moist and delicious! I loved the addition of yeast, which gave it a slightly tangy flavor. I will definitely be making this again.