BUTTERNUT SQUASH KUGEL
Steps:
- Mash the squash and margarine together. Add remaining ingredients to the mashed squash and mix until well blended. Pour mixture into a baking dish and liberally sprinkle cinnamon over the top. Bake for about an hour at 350 degrees F
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Azzaya Ulamsain
[email protected]This is the best butternut squash kugel recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Bryson Connary
[email protected]I love the creamy texture and the sweet and savory flavors of this kugel.
Akbar lashari
[email protected]This kugel is a delicious and healthy side dish that's perfect for any occasion.
No copyright Free fire
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash. And it's so delicious!
Aphelele Ngema
[email protected]This recipe is a keeper! It's easy to make and it always turns out perfectly. I love the sweet and savory flavors.
dope Dope16jnr
[email protected]I've made this kugel several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mokete Patience
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ExclusiveBarbie
[email protected]I made this kugel for a brunch party and it was a huge hit. Everyone loved it! The leftovers were even better the next day.
Dr.Awesome Gamer
[email protected]This butternut squash kugel is a great way to use up leftover squash. It's also a healthy and delicious side dish that the whole family will enjoy.
Williams Mukanzo
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times for potlucks and it's always a hit. Thanks for sharing!
Nazim Annad
[email protected]This is the best butternut squash kugel I've ever had. The recipe is easy to follow and the results are amazing. I will definitely be making this again.
Isidro Moreno
[email protected]I'm not usually a big fan of butternut squash, but this kugel changed my mind. It was so delicious and flavorful, I couldn't stop eating it. Thanks for sharing this recipe!
Mian Mudakkar
[email protected]I made this kugel for Thanksgiving dinner and it was a huge success. It was gone in minutes! Everyone loved the sweet and savory flavors and the creamy texture.
Shahzar Sheikh
[email protected]This butternut squash kugel is so easy to make, yet so impressive in flavor. I've made it several times for parties and it's always been a hit. People always ask me for the recipe.
Lawrence Dare
[email protected]I followed the recipe exactly and the kugel came out perfectly. It was so delicious that I ate two servings! I'll definitely be making it again soon.
Md Biplab
[email protected]This recipe is a must-try for any butternut squash lover. The kugel is creamy, flavorful, and has a beautiful golden crust. It's the perfect comfort food for a cold winter night.
All Hasan Rana
[email protected]I've made this butternut squash kugel several times and it always turns out great! It's a delicious and versatile side dish that goes well with a variety of main courses. I especially love it with roasted chicken or turkey.
Muzaffar Hussain
[email protected]This butternut squash kugel is a great dish to serve for a special occasion or holiday. It's easy to make and always a crowd-pleaser.
My Favorite
[email protected]The kugel turned out so moist and tender, with a perfect balance of sweetness and savory flavors. I made it for a potluck and it was a huge hit! Everyone wanted the recipe.
Felix Kasekwa
[email protected]This butternut squash kugel was an absolute delight! It was creamy, flavorful, and had a touch of sweetness from the squash and brown sugar. My family loved it and raved about how delicious it was. Definitely a keeper recipe!