PENNE WITH CHICKEN, ROASTED PEPPERS, AND OLIVES

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PENNE WITH CHICKEN, ROASTED PEPPERS, AND OLIVES image

Categories     Chicken     Sauté     Quick & Easy

Yield 3-4

Number Of Ingredients 15

3/4 lb. boneless, skinless chicken breasts, cut into bite- size chunks
1 T. olive oil
1/2 onion, coarsely chopped
2 cloves minced garlic
3/4 c. sliced crimini or white button mushrooms
3 roasted red peppers from a jar, drained and coarsely chopped
1/2 t. dried basil
1/2 t. dried oregano
1/2-3/4 c. pitted black olives
1 1/2 T. tomato paste
3/4 c. white wine
splash of vodka (optional)
Salt and pepper to taste
12-14 oz. hot cooked penne pasta
Fresh grated parmesan

Steps:

  • Heat olive oil in large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally. Add garlic, onion, and mushrooms to skillet, and stir and cook until chicken is cooked through. Add wine, basil, oregano, and tomato paste, stirring until combined and paste has blended thoroughly. Add olives and peppers (and the splash of vodka if you choose) and let simmer about 2-3 minutes. Add salt and pepper to taste. Add to hot pasta, top with grated parmesan and serve.

Khing Mike
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This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roasted chicken, and this is the perfect way to use them up. The chicken is so flavorful and juicy in this dish.


Olivia Mcgraw
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I love this recipe because it's so versatile. You can use any type of pasta you like, and you can add or omit ingredients to suit your taste. I like to add a little bit of sun-dried tomatoes and artichoke hearts to mine.


Philiswa Yumata
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This is a great recipe for a quick and easy weeknight meal. The chicken and roasted peppers are cooked in one pan, so there's minimal cleanup. And the sauce is so flavorful and rich.


ELIJAH CHONGO
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I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


John MacCabe
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This dish was a little too bland for me. I added some extra garlic and red pepper flakes to give it a little more flavor. But overall, it was a good recipe.


Md Noob
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I'm a picky eater, but I loved this dish. The chicken was tender and juicy, the roasted peppers were smoky and flavorful, and the olives added a nice briny tang. I will definitely be making this again.


Subhhan
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This dish is perfect for a party or a potluck. It's easy to make ahead of time and it can be served warm or cold. And it's always a hit with guests.


James Bass
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I love the combination of flavors in this dish. The sweetness of the roasted peppers pairs perfectly with the salty olives and the savory chicken. And the sauce is so creamy and flavorful.


Abigail Garcia
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This is a great recipe for a healthy and delicious meal. The chicken is lean and the roasted peppers are full of vitamins and minerals. And the sauce is made with fresh ingredients, so it's low in fat and calories.


Jhangeer Faraz
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I'm not a fan of olives, so I omitted them from this recipe. But the dish was still delicious. The chicken and roasted peppers were so flavorful and the sauce was amazing.


Matthew Vargas
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This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roasted chicken, and this is the perfect way to use them up. The chicken is so flavorful and juicy in this dish.


SH MUSIC
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I love this recipe because it's so versatile. You can use any type of pasta you like, and you can add or omit ingredients to suit your taste. I like to add a little bit of sun-dried tomatoes and artichoke hearts to mine.


Maaz Ameen
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This is a great recipe for a quick and easy weeknight meal. The chicken and roasted peppers are cooked in one pan, so there's minimal cleanup. And the sauce is so flavorful and rich.


SK ASHIKA
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I made this dish for a potluck and it was a huge hit. Everyone loved it! It's so easy to make and it's so flavorful. I will definitely be making this again.


Connor Curto
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This dish was a little too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had. I'll definitely be making it again, but I'll use less red pepper flakes next time.


RJ AMINUL RAJ
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I'm not a huge fan of chicken, but this dish was delicious. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Alejandro Ramirez
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This is one of my favorite pasta dishes. It's so flavorful and easy to make. I love the combination of chicken, roasted peppers, and olives. I always add a little extra garlic and red pepper flakes to give it a little kick.


MRM Mahin
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I made this dish for a party and it was a huge success. Everyone loved it! The combination of flavors is amazing and the dish is so easy to make. I highly recommend it.


Evalynn P.
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This dish was a hit with my family! The chicken was juicy and flavorful, the roasted peppers added a nice smoky flavor, and the olives gave it a briny tang. I will definitely be making this again.