PENNE WITH CHICKEN, ROASTED PEPPERS, AND OLIVES
Steps:
- Heat olive oil in large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally. Add garlic, onion, and mushrooms to skillet, and stir and cook until chicken is cooked through. Add wine, basil, oregano, and tomato paste, stirring until combined and paste has blended thoroughly. Add olives and peppers (and the splash of vodka if you choose) and let simmer about 2-3 minutes. Add salt and pepper to taste. Add to hot pasta, top with grated parmesan and serve.
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Khing Mike
[email protected]This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roasted chicken, and this is the perfect way to use them up. The chicken is so flavorful and juicy in this dish.
Olivia Mcgraw
[email protected]I love this recipe because it's so versatile. You can use any type of pasta you like, and you can add or omit ingredients to suit your taste. I like to add a little bit of sun-dried tomatoes and artichoke hearts to mine.
Philiswa Yumata
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and roasted peppers are cooked in one pan, so there's minimal cleanup. And the sauce is so flavorful and rich.
ELIJAH CHONGO
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
John MacCabe
[email protected]This dish was a little too bland for me. I added some extra garlic and red pepper flakes to give it a little more flavor. But overall, it was a good recipe.
Md Noob
[email protected]I'm a picky eater, but I loved this dish. The chicken was tender and juicy, the roasted peppers were smoky and flavorful, and the olives added a nice briny tang. I will definitely be making this again.
Subhhan
[email protected]This dish is perfect for a party or a potluck. It's easy to make ahead of time and it can be served warm or cold. And it's always a hit with guests.
James Bass
[email protected]I love the combination of flavors in this dish. The sweetness of the roasted peppers pairs perfectly with the salty olives and the savory chicken. And the sauce is so creamy and flavorful.
Abigail Garcia
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the roasted peppers are full of vitamins and minerals. And the sauce is made with fresh ingredients, so it's low in fat and calories.
Jhangeer Faraz
[email protected]I'm not a fan of olives, so I omitted them from this recipe. But the dish was still delicious. The chicken and roasted peppers were so flavorful and the sauce was amazing.
Matthew Vargas
[email protected]This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roasted chicken, and this is the perfect way to use them up. The chicken is so flavorful and juicy in this dish.
SH MUSIC
[email protected]I love this recipe because it's so versatile. You can use any type of pasta you like, and you can add or omit ingredients to suit your taste. I like to add a little bit of sun-dried tomatoes and artichoke hearts to mine.
Maaz Ameen
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and roasted peppers are cooked in one pan, so there's minimal cleanup. And the sauce is so flavorful and rich.
SK ASHIKA
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! It's so easy to make and it's so flavorful. I will definitely be making this again.
Connor Curto
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had. I'll definitely be making it again, but I'll use less red pepper flakes next time.
RJ AMINUL RAJ
[email protected]I'm not a huge fan of chicken, but this dish was delicious. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alejandro Ramirez
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make. I love the combination of chicken, roasted peppers, and olives. I always add a little extra garlic and red pepper flakes to give it a little kick.
MRM Mahin
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The combination of flavors is amazing and the dish is so easy to make. I highly recommend it.
Evalynn P.
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the roasted peppers added a nice smoky flavor, and the olives gave it a briny tang. I will definitely be making this again.