BUTTERNUT SQUASH LASAGNA WITH SMOKY MARINARA
I recently discovered how much I enjoy butternut squash and, once you get through the prepwork of cutting it up, how easy it is to incorporate into some favorite dishes. I believe you can also buy pre-diced at the supermarket, too. I came across this adapted recipe in an e-mail from myrecipes.com. The original recipe is in a March 2003 issue of Cooking Light (the lasagna and marinara were two different recipes, actually). I changed the recipes up a little bit. First, for family (taste) preference, and second, because this recipe originally made 2 8x8 pans of lasagna. Those bubbled over in my oven, so I changed that to 2 9x9 pans. The sauce recipe alone is very good, and it makes 6 cups.
Provided by Greeny4444
Categories < 4 Hours
Time 2h
Yield 12
Number Of Ingredients 23
Steps:
- Make the sauce: Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley, and oregano; sauté 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat to the lowest simmer setting while you're making the lasagna.
- Make the lasagna: Preheat oven to 375°.
- In a medium bowl, combine the onions and the spinach. Separate the spinach with a fork, making sure it is combined well with the onion pieces.
- Combine cheese blend, parsley, salt, pepper, eggs, and cottage cheese in a large bowl.
- Place squash in a microwave-safe bowl. Cover and cook on high 5 minutes or until tender.
- Coat the bottom and sides of 2 (9-inch-square) baking dishes with cooking spray. Spread 1/2 cup Smoky Marinara in the bottom of one prepared dish. Arrange 2 noodles over sauce; spread 1 cup cheese mixture over noodles. Arrange 1 1/2 cups squash over cheese mixture; spread 3/4 cup sauce over squash.
- Arrange 2 noodles over sauce; spread 1 cup cheese mixture over the noodles. Arrange 1 1/2 cups onion mixture over cheese mixture; spread 3/4 cup sauce over spinach mixture.
- Arrange 2 noodles over sauce; spread 1 cup Smoky Marinara evenly over noodles. Sprinkle with 1/2 cup Parmesan. Repeat procedure with remaining ingredients in remaining pan.
- Cover each pan with foil that has been sprayed with cooking spray.
- Bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes.
- To freeze unbaked lasagna: Prepare through Step 8. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
- To prepare frozen unbaked lasagna: Thaw completely in refrigerator (about 24 hours). Preheat oven to 375º. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover lasagna with reserved foil; bake at 375º for 1 hour. Uncover and bake an additional 30 minutes or until bubbly.
Nutrition Facts : Calories 297.9, Fat 8.7, SaturatedFat 3.4, Cholesterol 52.2, Sodium 768.1, Carbohydrate 37.2, Fiber 5.1, Sugar 7.4, Protein 19.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NASEER AZAM
[email protected]This lasagna was a complete disaster. The butternut squash was raw, the smoky marinara was burnt, and the cheese was melted all over the place. I would not recommend this recipe to anyone.
Sasheena Samuels
[email protected]I'm not sure what went wrong, but my lasagna turned out terrible. The butternut squash was mushy and the smoky marinara was way too spicy. I would not recommend this recipe.
eze godwin
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Malak Abuain
[email protected]I had high hopes for this lasagna, but I was disappointed. The butternut squash was not cooked through and the smoky marinara was too overpowering. I would not recommend this recipe.
Mfc Football
[email protected]This lasagna was a bit bland for my taste. I think it could have used more spices or herbs. Also, the butternut squash was a bit too soft for my liking.
Shoaib faiz Lound
[email protected]I'm always looking for new and exciting lasagna recipes, and this one definitely fits the bill. The butternut squash and smoky marinara add a unique twist that makes this lasagna stand out from the crowd. I will definitely be making this again.
Kallie Maree
[email protected]This lasagna was delicious! The butternut squash added a nice sweetness and the smoky marinara gave it a nice kick. I would definitely recommend this recipe.
Rehan Siddique
[email protected]I made this lasagna for a dinner party and it was a hit! Everyone loved the unique flavor of the butternut squash and the smokiness of the marinara. I will definitely be making this again.
rijan Tharu
[email protected]I followed the recipe exactly and the lasagna turned out great! The smoky marinara was a nice touch. I would definitely make this again.
Jannatul Ferdouse Ananna
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The final product was amazing! The flavors were complex and delicious, and the lasagna was perfectly cooked. I would definitely recommend this recipe to anyone who loves lasagna.
Lynn Schurz
[email protected]I'm not a huge fan of butternut squash, but this lasagna changed my mind. The combination of flavors was perfect, and the squash was cooked perfectly. I'll definitely be making this again.
Shazad Ali chandio Shazad Ali chandio
[email protected]This butternut squash lasagna was an instant hit with my family! The smoky marinara added a delicious depth of flavor, and the squash made it extra creamy and satisfying. Will definitely be making this again.