POOR MAN'S LASAGNA
Steps:
- 1. Brown hamburger and drain. Stir in the spaghetti sauce and simmer while the noodles are cooking.
- 2. Heat water in a large pasta pan to boiling. Put in lasagna noodles and cook according to the package directions. While the noodles and hamburger are cooking, slice up the Velveeta.
- 3. In a 2 quart dish, arrange alternate layers of sauce, lasagna noodles and cheese. Cover dish with foil. Bake in a 350ยบ oven for 30 minutes.
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i man
[email protected]I think this recipe could be improved by using a different type of cheese. I'm not a big fan of mozzarella.
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[email protected]I would recommend this recipe to anyone who is looking for a quick and easy lasagna recipe.
Md Masum
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Zaafar Babloo
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different lasagna recipe next time.
Hafiz abdur rehman attari Hafiz
[email protected]The lasagna was a bit too dry for my liking. I think I'll add some more sauce next time.
Itz_ Coco
[email protected]This lasagna was a little bland for my taste. I think I'll add some more spices next time.
Ovi Sheikh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Sarah Feldpausch
[email protected]This recipe is a great way to save money on lasagna. It's just as good as the traditional version, but it's much more affordable.
ch zain Minhas
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really tasty and I loved the crispy edges.
semsem badawy
[email protected]This lasagna was so easy to make and it turned out so well! I'm definitely going to make it again.
Shyshab Sarker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover spaghetti sauce.
billy higgins
[email protected]This poor man's lasagna was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.