BUTTERNUT SQUASH & LEEKS
I found the basic recipe in a magazine, don't know which one. This is a tasty recipe, and really quite simple. The hardest part is the peeling of the squash.
Provided by ala-kat
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Original recipe called for 400 - I think, like the one reviewer mentioned - may be too high. Maybe 375? Another thought is to maybe add the leeks a little into the cookiing -- the squash is definatly going to take longer to cook. Just some tweaking going on here. thanks for looking, and cooking!
- In a large bowl, mix the squash, leeks, herb, salt, pepper, olive oil and pecans (if your are using them) together.
- Place on a cookie sheet (may take 2) and cook for appx 1/2 hour.
- This is some really good stuff!
- Cook time is 1/2 hour, prep time is going to vary - the squash does take time, but well worth it.
- Edit to add that after peeling, seeding and halving/quartering the squash, put it in the microwave for 2 to 3 minutes. This will help with dicing of the squash and help even out the cooking time with the leeks.
Nutrition Facts : Calories 201.1, Fat 9.4, SaturatedFat 1.3, Sodium 19.6, Carbohydrate 30.6, Fiber 4.9, Sugar 6.5, Protein 2.8
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Ketlhopilwe Maboane
[email protected]This dish was okay, but I've had better.
Queen Daniella
[email protected]I would recommend this recipe to others, but I would suggest making some adjustments to the sauce.
Anuwar Huaen
[email protected]This recipe was a good starting point, but I made a few changes to suit my own taste.
Danielle Coppack
[email protected]Overall, I thought this dish was just okay.
Emmanuel Izuchukwu
[email protected]I had some trouble finding leeks at my local grocery store.
Faruk Ahmed
[email protected]This recipe was a bit too time-consuming for me.
Nadine Jones
[email protected]The butternut squash was not as tender as I would have liked.
Annet Nakyanzi
[email protected]I found the sauce to be a little too heavy.
Lerato Mbata
[email protected]This dish was a little bland for my taste.
Billy O mahony
[email protected]I'm not a big fan of butternut squash, but this dish was amazing! The sauce was so flavorful.
Kwame Junior
[email protected]This recipe was easy to follow and the results were delicious! Perfect for a weeknight meal.
Dustin Scott
[email protected]The butternut squash and leeks were perfectly roasted. Great recipe!
MD Sumon Marjan
[email protected]This dish was a hit at my dinner party! I will definitely be making this again.
Noah Tenderson
[email protected]Loved this dish! The butternut squash and leeks were so flavorful, and the sauce was creamy and delicious.
Pavitra Subedi
[email protected]This recipe was easy to follow and the results were amazing! The butternut squash and leeks were perfectly roasted and the sauce was rich and flavorful.
timmis
[email protected]I made this dish for my family and they all loved it! The butternut squash was so tender and flavorful, and the sauce was creamy and delicious.
Abdul Qadus
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and presentation. I will definitely be making this again.
Brandon Frizzell
[email protected]Loved this recipe! The combination of butternut squash and leeks was unexpected but worked so well together. The sauce was also very flavorful.
Achiengi Jennette
[email protected]This dish was absolutely delicious! The butternut squash and leeks were perfectly roasted, and the sauce was flavorful and creamy. I will definitely be making this again.