COLORFUL MARINATED OLIVE KABOBS
Simple yet sophisticated, these mini-kabob appetizers feature assorted olives and fresh veggies flavored with a sprightly citrus-dill marinade.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 36
Number Of Ingredients 9
Steps:
- In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
- To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 35 mg, Sugar 0 g, TransFat 0 g
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Sounail Akbar
[email protected]These kabobs are a great way to use up leftover vegetables.
Amy Grech
[email protected]I've made these kabobs for my family and friends and they've always been a hit.
Masoud G
[email protected]These kabobs are a great way to add a pop of color and flavor to your next party platter.
Fmfarajul Islam
[email protected]I love the combination of olives, cheese, and vegetables in these kabobs. They're so flavorful and satisfying.
Laura Fellin
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Hawah Naya
[email protected]I've made these kabobs several times and they're always a hit. They're a great appetizer or snack.
JEMAL ABDELAWEL
[email protected]These kabobs are a great way to use up leftover olives and cheese.
Nkululeko Bhekzin
[email protected]I love the pop of color that these kabobs add to a party platter.
Ree's Life
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Minhyukss smile
[email protected]I made these kabobs for a party and they were a huge hit. Everyone was raving about them.
Md shahabuddin Hoshen
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Laiquesh Laiquesh
[email protected]I'm not a huge fan of olives, but I loved these kabobs. The marinade really mellows out the flavor of the olives.
king show
[email protected]These kabobs are so versatile. You can use any type of olive, cheese, or vegetable that you like.
Taytay Rousseau
[email protected]I made these kabobs for a potluck and they were gone in minutes. Everyone loved them!
Angel Andrews
[email protected]The combination of olives, cheese, and vegetables is perfect. The flavors and textures all complement each other perfectly.
Bareera Syed
[email protected]I love how easy these kabobs are to make. They're perfect for a quick and easy appetizer or snack.
Md ahasan ullah ahasan
[email protected]These marinated olive kabobs were a hit at my party! The colors were so vibrant and the flavors were amazing.