BUTTERNUT SQUASH PANADE
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right. Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish. A panade can also substitute for bread stuffing and be served alongside a roasted bird.
Provided by David Tanis
Categories dinner, lunch, casseroles, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter a deep 9-by-13-inch baking dish and set aside.
- In a large skillet, heat oil until sizzling over medium-high heat. Add onions and cook, stirring often, until softened, about 8 minutes. Season generously with salt and pepper. Continue cooking until onions are nicely browned, about 5 minutes more. Stir in garlic, thyme and sage, then turn off heat.
- Assemble the panade: Line bottom of baking dish with half the bread slices. Add a layer of cooked onion, then a layer of squash. Season squash with salt and pepper. Finish with a layer of grated cheese. Top with remaining bread slices.
- Add water or broth and press down on the top layer of bread to make sure the casserole is evenly saturated. Add more if needed to soak the top layer. It should be damp but not swimming in liquid.
- Cover with foil, place on a sheet pan and bake, covered, for 45 minutes, until squash is tender. Uncover and bake 15 minutes more, until browned and bubbling on top. Let rest 10 minutes before serving.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 786 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jalal othman
[email protected]This was a delicious and easy dish to make. I loved the combination of butternut squash and bread crumbs. It was a perfect fall meal.
Benji Johnson
[email protected]I made this for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the butternut squash and the crispy breadcrumb topping. I will definitely be making this again.
FAYEK 090
[email protected]This was a great recipe! The butternut squash was cooked perfectly, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Bbaale Hassan
[email protected]I followed the recipe exactly, and my panade turned out perfectly. It was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again!
Rowen Europa
[email protected]This was a delicious and easy dish to make. I loved the combination of butternut squash and bread crumbs. It was a perfect fall meal.
DIEUM MESHI
[email protected]I'm not a big fan of butternut squash, but this dish was surprisingly good. The squash was cooked perfectly, and the breadcrumb topping added a nice flavor. I would definitely make this again.
Shreeram Pandit
[email protected]This was a great recipe! The butternut squash was cooked perfectly, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Ali Chohan
[email protected]I made this for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the butternut squash and the crispy breadcrumb topping. I will definitely be making this again.
Aamir Butt
[email protected]I followed the recipe exactly, and my panade turned out perfectly. It was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again!
Sam Boss
[email protected]This was a delicious and easy dish to make. I loved the combination of butternut squash and bread crumbs. It was a perfect fall meal.
Aulon Kuqi
[email protected]I'm not a huge fan of butternut squash, but this dish was surprisingly good. The squash was cooked perfectly, and the breadcrumb topping added a nice flavor. I would definitely make this again.
Nouman Parwaiz
[email protected]This was my first time making a panade, and it turned out great! I was a little hesitant about the breadcrumb topping, but it was actually my favorite part of the dish. It was so crispy and flavorful. I will definitely be making this again.
Akshay Kumar
[email protected]This butternut squash panade was an absolute delight! The flavors were incredibly well-balanced, and the texture was perfect. I especially loved the crispy breadcrumb topping. It added a nice contrast to the soft and creamy squash filling. I will def