CROCK POT SQUASH CASSEROLE
Delicious Fall Side Dish for those that love that home cooked comfort food. Perfect for Thanksgiving, company, or just an excuse to enjoy the flavors of the season
Provided by Denver cooks
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. Drain.
- In a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. Add squash and fold inches.
- Pour into greased crock pot. Top with crushed Ritz Crackers.
- Cook on low for 3-4 hours or high for 2 hours, or until squash is tender.
- Add 1 cup of shredded cheddar cheese. Cook for about 5 minutes or until cheese is melted.
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Danya Shantrell Hendrix-Still
[email protected]This casserole was delicious! I made it for my Thanksgiving dinner, and it was a big hit. The squash was cooked perfectly, and the casserole was very flavorful.
uriah hammond
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. The squash was cooked perfectly, and the casserole was very flavorful.
Victoria Merkina
[email protected]This crock pot squash casserole was a hit with my family! It was so easy to make, and the flavor was amazing. I loved the combination of the sweet squash and the savory sausage. I will definitely be making this again!