BUTTERNUT SQUASH-PARSNIP SOUP WITH THYME
Categories Soup/Stew Dairy Vegetable Appetizer Christmas Thanksgiving Lunch Root Vegetable Parsnip Squash Butternut Squash Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter large roasting pan with 1 tablespoon butter. Arrange squash pieces, skin side up, in prepared roasting pan. Add parsnips and 1/4 cup water to pan. Cover pan with foil; bake until vegetables are very tender, about 50 minutes. Cool vegetables.
- Meanwhile, melt remaining 2 tablespoons butter in heavy large skillet over medium-low heat. Add onion and thyme; sauté until onion is tender and golden, about 10 minutes. Remove from heat.
- Scrape squash pulp into processor (discard peels); add parsnips and onion mixture. Puree until smooth. Mix in broth. Transfer mixture to heavy large saucepan. Whisk in half and half. Bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before serving.)
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Mansari Rivichanna
m@hotmail.comThis soup is perfect for a cold winter day. It's so warm and comforting.
MD Tarif Islam
m.i@aol.comThis soup is a great way to use up leftover butternut squash and parsnip. It's also a great option for a vegetarian or vegan meal.
Aarif Mansuri
mansuri-a35@gmail.comI love the addition of thyme to this soup. It really gives it a unique flavor.
Rogue Gen
g.rogue18@hotmail.comThis soup is very time-consuming to make, but it's worth it. It's so creamy and flavorful.
Pasha Kauffin
pasha-k@hotmail.frI'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
LOGAN WOOD
lwood@aol.comI added a bit of cayenne pepper to this soup for a little bit of a kick. It was delicious!
chloe diamond
dc@yahoo.comThis soup is so easy to make and it's so delicious. I love that I can use frozen butternut squash and parsnip, which makes it a great option for a quick and easy weeknight meal.
Harvey Potts
harveypotts@aol.comI'm not a huge fan of butternut squash, but I really enjoyed this soup. The parsnip and thyme help to balance out the flavor of the squash. I will definitely be making this again.
Anas Musa
musaa@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved it. It's so creamy and flavorful.
rickey slack
slackrickey@yahoo.comThis soup is absolutely delicious! The butternut squash and parsnip are a perfect combination, and the thyme adds a lovely touch of flavor. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!