SANDY'S MISSISSIPPI DELTA CATHEAD BISCUITS

Steps:

• Blend above ingredients in a mixing bowl.
• Dump a hand full of flour on a pastry cloth or whatever.
• A brown paper sack also works.
• Newspaper also works just fine.
• Dump the blended dough onto the flour.
• Pour a dash of oil into your skillet and smear it around with your fingers.
• Coat the inside of the skillet and the palms of your hands with oil.
• Knead the dough for about 30 seconds, rolling it in the flour and thickening it.
• Halve the dough.
• Halve it again, making 4 pieces of dough.
• Roll each piece of dough between your hands, making it into a ball, then put it in the skillet.
• Use a spoon or a pastry brush and put a little oil or bacon drippings on the top of each unbaked biscuit.
• Preheat oven to 350°.
• Bake 25 minutes.
• Broil/toast for 1 or 2 minutes.