BUTTERNUT SQUASH PENNE WITH CHICKEN, BACON AND SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butternut Squash Penne With Chicken, Bacon and Spinach image

The most delicious fall/wintertime recipe, hands down. I don't have the patience to roast squash and this is a great way to get picky kids to eat healthy vegetables.

Provided by LizzyGirl09

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

3 cups peeled and cubed butternut squash
4 -5 slices bacon, cooked and crumbled
1 lb boneless skinless chicken breast, cut into bite-size pieces
3 cups Baby Spinach, rough chopped
1 medium onion, sliced
2 garlic cloves, minced
1 lb penne pasta
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried sage
1/4 teaspoon dried red pepper flakes
1 tablespoon olive oil
1/4 cup flour
2 cups milk
1/3 cup Italian cheese blend (parmesan, reggiano, asiago, provolone, etc)

Steps:

  • Heat oven to 425 degrees. Spray 13x9 pan liberally with non-stick spray. Start a pot of 5 qt water with liberal salt for the penne.
  • Cook bacon until crisp over medium heat in a large non-stick skillet. Drain bacon over paper towels and reserve 3 TBSP fat in pan.
  • Salt and pepper chicken pieces. Cook chicken breast pieces in the bacon fat for about 4 minutes, until no longer pink in the center. Reserve chicken and tent with foil.
  • Add enough olive oil to coat pan; add squash, salt, pepper and sage. Cover pan and stir occasionally for 5-7 minutes, until squash is semi-soft. Add onion and continue to cook for 3-5 minutes, until onion is translucent. Add garlic, red pepper, and spinach to skillet and cook until spinach is wilted, 3-4 minutes.
  • Do not cook your penne until al dente; it will continue to cook in the oven. Only cook for about 7 minutes.
  • In a seperate saucepan cook flour over medium heat, gradually adding milk and whisking continuously until boiling. Boil for two minutes or until thickened; remove from heat and add cheese, stirring until melted.
  • Add flour/milk/cheese mixture to pasta; add pasta to squash mixture. Stir in the cooked chicken and crumbled bacon. Add more milk if mixture is too thick. Spread mixture into 13x9 pan; sprinkle more cheese on top if desired. Cook in oven 15-20 minutes or until cheese is browned and bubbling. Let cool for 10-15 minutes; serve.

Rosie Clarke
[email protected]

This dish was absolutely delicious! The butternut squash was roasted to perfection and the chicken was tender and juicy. The sauce was creamy and flavorful. I loved the addition of spinach, which added a nice pop of color and freshness. This dish is


Atilola Ziinat
[email protected]

This dish was a bit hit and miss. The butternut squash was delicious and the sauce was creamy and flavorful. However, the chicken was a bit dry and the bacon was a bit too crispy. Overall, it was an okay dish, but I probably wouldn't make it again.


Ninja
[email protected]

I was really looking forward to trying this dish, but I was disappointed. The butternut squash was undercooked and the sauce was bland. The chicken and bacon were cooked well, but they couldn't save the dish. I wouldn't recommend this recipe.


Asif Ranjha
[email protected]

This dish was a great success! I made it for my family and they all loved it. The butternut squash was roasted perfectly and the chicken was tender and juicy. The sauce was creamy and flavorful. I would definitely make this dish again.


Ibraheemiscool Almtour
[email protected]

I thought this dish was just okay. The butternut squash was a bit too mushy for my taste and the sauce was a bit too thin. The chicken and bacon were cooked well, but they didn't really stand out. Overall, it was an average dish that I probably would


Madjou Barry
[email protected]

This dish was amazing! The butternut squash was roasted to perfection and the chicken was tender and juicy. The sauce was creamy and flavorful. I loved the addition of spinach, which added a nice pop of color and freshness. This dish is definitely a


md afaj
[email protected]

I found this recipe to be a bit time-consuming. It took me longer than the recipe said it would. However, the end result was worth it. The dish was delicious and my family loved it. I would definitely make it again, but I would allow myself more time


PUBGtipsand tricks110
[email protected]

This dish was a bit too sweet for my taste. I think I would have preferred it with less butternut squash or maybe a different type of squash, like acorn squash. The chicken and bacon were cooked well, but the sauce was a bit bland. Overall, it was an


Hector. I Hermosillo
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it. The butternut squash was a nice change from the usual pasta dishes and the bacon and spinach added a lot of flavor. I will definitely be making this again for my next party.


Arbee Cotton
[email protected]

This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect. The butternut squash was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a deli


Zain's Craft
[email protected]

I loved the combination of flavors in this dish. The butternut squash was sweet and creamy, the chicken was tender and juicy, and the bacon added a nice smoky flavor. The spinach added a nice pop of color and freshness. Overall, this was a delicious


Learnmore Machiko
[email protected]

This dish was a hit with my family! The butternut squash and bacon added a unique and delicious flavor to the pasta. I will definitely be making this again.