CRANBERRY SOUR CREAM KUCHEN
This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.
Provided by AUNT MAMIE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.
- Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs. Sprinkle topping evenly over cake.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 46.1 g, Cholesterol 79.9 mg, Fat 15.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 324.2 mg, Sugar 26.3 g
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Haider ali Kamalia
[email protected]I've never made kuchen before, but this recipe was so easy to follow. The kuchen turned out beautifully and it tasted even better than it looked.
Nodo Ustiashvili
[email protected]This kuchen is the perfect dessert for a cold winter day. It's warm and comforting, and the cranberries give it a festive touch.
Maria Marquez
[email protected]I've made this kuchen several times now and it's always a hit. It's a great way to use up fresh cranberries.
Jack Martinez
[email protected]This kuchen is so moist and flavorful. The cranberries and sour cream add a nice tartness that balances out the sweetness of the streusel topping.
Mzokhona.dumisani Nxumalo
[email protected]I love the combination of cranberries and sour cream in this kuchen. It's a unique and delicious dessert that I'm sure to make again and again.
Danny Washington
[email protected]This kuchen is a great way to use up leftover cranberries. It's also a delicious and festive dessert for any occasion.
Ruma Deb
[email protected]I've never made kuchen before, but this recipe was so easy to follow. The kuchen turned out beautifully and it tasted even better than it looked.
Mehtab mangi
[email protected]This kuchen is the perfect dessert for a cold winter day. It's warm and comforting, and the cranberries give it a festive touch.
rashidat AbdulWaheed
[email protected]I made this kuchen for my family and they loved it. My kids especially loved the crunchy streusel topping.
Wamimbi Joram
[email protected]This kuchen is so moist and flavorful. The cranberries and sour cream add a nice tartness that balances out the sweetness of the streusel topping.
Mbembin Geneviève
[email protected]I've made this kuchen several times now and it's always a hit. It's a great way to use up fresh cranberries.
Saad Shakeel
[email protected]This kuchen is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful to look at.
mike Thomas
[email protected]I love cranberries and sour cream, so I knew I would love this kuchen. And I was right! It was even better than I expected.
Jadon Hamilton
[email protected]This was my first time making kuchen and it turned out great! The instructions were easy to follow and the kuchen was so moist and flavorful.
RUBEL ahmed Sivnogor
[email protected]I made this kuchen for a potluck and it was a huge hit! Everyone loved it. I especially liked the crunchy streusel topping.
Eddy Cheune
[email protected]This kuchen was absolutely delicious! The cranberries and sour cream gave it a perfect balance of tart and sweet. I will definitely be making this again.