BUTTERNUT SQUASH PIE
Tastes pretty much like pumpkin pie, but its something different and fun to make.
Provided by Amy H.
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. line a 9-inch pie plate with pastry. Trim and flute edges if desired.
- 2. In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
- 3. Beat in squash until smooth.
- 4. Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
- 5. Cool pie for 1 hour. Refrigerate until chilled.
- 6. Serve with Whipped cream if desired.
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JAZ C
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mistura Ola
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great. I'll try using a different baking dish next time.
Boogii Bold
[email protected]This pie was a little too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Matthew Dean
[email protected]I'm not a fan of butternut squash, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Kaleb Ncube
[email protected]This pie is the perfect balance of sweet and savory. The crust is flaky and the filling is creamy and smooth.
One and only
[email protected]This pie was so easy to make and it turned out so delicious! I will definitely be making this again.
Joshua Isaac
[email protected]I've made this pie several times and it's always a hit. It's the perfect fall dessert.
Osonyeokele Samuel
[email protected]This pie is a must-try for butternut squash lovers! The filling is rich and flavorful, and the crust is flaky and buttery.
Agbara Good News
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! It was a big hit at my potluck.
Pabina Thapa
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth.
Javonni Sanchez
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great recipe for a delicious and festive butternut squash pie.
ALWAYSinREDgang __DEAD__
[email protected]This pie was easy to make and turned out beautifully. The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe.
Daniel Speller
[email protected]I've never been a fan of butternut squash, but this pie changed my mind. It was so delicious! The sweetness of the squash was perfectly balanced by the spices, and the crust was amazing.
Uchono Marma
[email protected]This butternut squash pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again next year.