GREEK PIZZAS
"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas over; brush with remaining oil. Broil 1-2 minutes longer., In a microwave-safe dish, microwave spinach on high for 1 to 1-1/2 minutes or until wilted; drain well. Stir in onion and dill., Top the pitas with tomatoes, spinach mixture and cheeses. Sprinkle with oregano and pepper. Bake at 450° for 7-9 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 295 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 810mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
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Sharmeen Rahman
[email protected]This pizza was just okay. The flavors were a bit bland and the crust was too soft. I wouldn't make it again.
Aza Adoghe
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious. I'll try it again with a thinner crust.
Sanjya rai Sanjya rai
[email protected]This pizza was a bit too greasy for my taste, but the flavors were good. I'll try it again with a different type of cheese.
Joweria Namutebi
[email protected]I'm not usually a fan of Greek pizza, but this recipe changed my mind. The flavors were amazing and the crust was cooked to perfection. I'll definitely be making this again.
Ijaz Ijaz
[email protected]This is my go-to pizza recipe. It's so easy to make and it always turns out great. I love the combination of Greek flavors.
Rian Mileti
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The flavors were so well-balanced and the crust was perfectly cooked.
Jannette Morgan
[email protected]This pizza was delicious! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.
Sonia Martin Alonzo
[email protected]The crust was a bit too crispy for my liking, but the toppings were delicious. I'll try it again with a softer crust.
Khalid Manzee
[email protected]This pizza was a bit too salty for my taste, but the flavors were good. I'll try it again with less salt.
King of Coc
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was so delicious and everyone loved it. I will definitely be making this again.
Harleigh Skelton
[email protected]This pizza was just okay. The flavors were a bit bland and the crust was too soft. I wouldn't make it again.
Claude Weary
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious. I'll try it again with a thinner crust.
Maaz agha
[email protected]This pizza was a bit too greasy for my taste, but the flavors were good. I'll try it again with a different type of cheese.
Jam Arslan
[email protected]I'm not usually a fan of Greek pizza, but this recipe changed my mind. The flavors were amazing and the crust was cooked to perfection. I'll definitely be making this again.
Tijjani Ubangida
[email protected]This is my go-to pizza recipe. It's so easy to make and it always turns out great. I love the combination of Greek flavors.
Josh Hagan
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The flavors were so well-balanced and the crust was perfectly cooked.
sheheryar rajpoot
[email protected]This pizza was delicious! The combination of feta, mozzarella, and spinach was perfect. The crust was also very good. I will definitely be making this again.
Kayden Suttle
[email protected]I've been making this Greek pizza for years and it's always a hit. The flavors are amazing and the crust is always crispy. I highly recommend it!