BUTTERNUT SQUASH POT STICKERS
I made this up because I'm trying to find interesting uses for seasonal fruits and veggies. I was pleasantly surprised at how this turned out because I don't usually make up recipes! I brought some to work the next day and all of my co-workers enjoyed it, and I hope you will too :) The Chinkiang is a Chinese black rice vinegar. It is a really delicious tasty vinegar. You should be able to find the pot sticker wrappers in the refrigerated section of an Asian food store.
Provided by Deanna Kyre
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel the squash and cut it in half. Remove the seeds and discard. Cut squash into large cubes.
- Bring large pot of water to boil and add squash. Cook until soft. (Could also bake, steam, microwave, whatever method you like best for getting squash soft).
- Remove squash from water and place in a large bowl. Mash up squash until there are no more lumps.
- Meanwhile, in a small skillet, heat oil. Add onion, garlic and corn and cook until onion is soft and translucent. Scoop veggies out of skillet and try to leave any oil behind in the pan. Gently fold veggies into butternut squash mash.
- Stir some Parmesan cheese into squash mix. Add salt and more cheese to taste. **It's important to make sure the filling is flavored enough at this stage.
- Add squash mix to center of wrapper. Use finger or brush to wet outer edge of wrapper. Fold wrapper in half and press edges together.
- In large nonstick skillet, heat oil and sprinkle a little salt. Fill skillet with pot stickers so they all rest on the bottom of the pan, without overlapping each other. The filled side of the pot sticker should be on the bottom of the pan, the pressed edges should be facing up. Cook for 3-5 minutes without lid.
- Add 1 cup water to the skillet and cover when water starts to boil. Cook about 12 minutes then remove cover and let water boil itself away, careful not to burn bottom of pot stickers. If pot stickers do not seem done, add a little more water and let it boil away again.
- To make the dip: Mix equal parts of soy sauce and Chinkiang Vinegar in a bowl.
Nutrition Facts : Calories 406.6, Fat 9.4, SaturatedFat 1.9, Cholesterol 9.7, Sodium 747.2, Carbohydrate 73.1, Fiber 6.7, Sugar 5.8, Protein 11.4
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Bill Roberts
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed these pot stickers! The filling was flavorful and the wonton wrappers were crispy. I would definitely make these again.
samual zewdu
[email protected]These were so good! The butternut squash filling was sweet and creamy, and the crispy wonton wrappers were the perfect finishing touch.
Justin Edwards
[email protected]These pot stickers were delicious! I loved the combination of sweet and savory flavors. The wonton wrappers were crispy and the filling was creamy and flavorful. I will definitely be making these again.
Levy Charles
[email protected]I had a hard time getting the wonton wrappers to seal properly. The filling also seemed to be a bit dry. I think I would try a different recipe next time.
Wakhokhan Khan
[email protected]Meh.
Sohail Khan Sohail Khan
[email protected]These pot stickers were a bit bland for my taste. I think I would add more spices next time. The wonton wrappers were also a bit too thick for my liking.
Annemarie Stander
[email protected]Not bad!
Montana McKenzie
[email protected]These pot stickers were easy to make and turned out great! I used store-bought wonton wrappers and the filling was simple to prepare. The butternut squash gave the filling a nice sweetness and the crispy wonton wrappers added a great texture.
Paul Reaney
[email protected]Yum!
Malik Irshad
[email protected]I made these pot stickers for a party and they were a huge hit! Everyone loved them, even my picky eaters. The filling was delicious and the wrappers were perfectly crispy. I will definitely be making these again.
X3 F3AR
[email protected]These pot stickers were delicious! The butternut squash filling was flavorful and creamy, and the wonton wrappers were crispy and golden brown. I loved the combination of sweet and savory flavors.
Mst. Jannatul Maua
[email protected]OMG!!! This butternut squash pot stickers are a game-changer! I love the sweet and savory filling, and the crispy wonton wrappers are the perfect vessel. I served them with a side of soy sauce and rice vinegar dipping sauce, and it was a hit with my