BUTTERNUT SQUASH POTSTICKERS
Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment.
Provided by Sara s
Categories Main Dish Recipes Dumpling Recipes
Time 1h7m
Yield 4
Number Of Ingredients 11
Steps:
- Place butternut squash cut-side down in a shallow dish; cover with plastic wrap.
- Microwave squash until flesh is easily pierced with a fork, about 12 minutes. Cool until easily handled, about 5 to 10 minutes.
- Scoop squash flesh into a large bowl, discarding skin. Mix brown sugar and 2 tablespoons soy sauce into the squash. Stir in scallions and ginger.
- Spoon 1 tablespoon squash mixture into the center of a wonton wrapper. Moisten edges with water and fold into a triangle. Repeat with remaining wonton wrappers. Arrange filled potstickers on a baking sheet.
- Freeze potstickers until almost solid, about 15 minutes.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add a layer of potstickers; cook, shaking skillet occasionally, until bottoms are golden, about 2 minutes. Flip and add 1/2 cup water. Cover and let steam until cooked through, about 3 minutes. Transfer to a serving dish. Repeat with remaining oil and potstickers.
- Mix 1/2 cup soy sauce, water, and sesame seeds together in a small bowl to make dipping sauce. Serve alongside potstickers.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 66.7 g, Cholesterol 3.6 mg, Fat 14.6 g, Fiber 6.4 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 2500.2 mg, Sugar 16.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danielle Nichole
[email protected]I loved the unique flavor of the butternut squash in these potstickers. They were a great way to use up some leftover squash.
Sudais Tanha
[email protected]These potstickers were delicious! I will definitely be making them again.
Op joker ZI gaming
[email protected]The potstickers were a little bit too thick for my liking. I would try rolling them out thinner next time.
shuvo dewan
[email protected]These potstickers were a little too oily for my taste, but they were still good.
Abdur Rahim
[email protected]I would definitely make these potstickers again. They were a big hit with my family and friends.
torcher piggy
[email protected]These potstickers were a great way to use up some leftover butternut squash. They were easy to make and turned out great.
Zuni Soomro
[email protected]I'm not a big fan of butternut squash, but I really enjoyed these potstickers. The filling was flavorful and the potstickers were cooked perfectly.
Firefly
[email protected]These potstickers were a lot of work to make, but they were worth it! They were so delicious and everyone loved them.
Khokhar Sarkar
[email protected]The filling was a little bland for my taste. I would add some more spices next time.
Tiff love
[email protected]These potstickers were a little too oily for my taste. I think I would try baking them next time instead of pan-frying them.
tiffany horne
[email protected]I loved the unique flavor of the butternut squash in these potstickers. They were a great way to use up some leftover squash.
Nakasi Safina
[email protected]These potstickers were delicious! I used a store-bought wonton wrapper and they still turned out great.
SL Music
[email protected]I followed the recipe exactly and the potstickers turned out great. The only thing I would change next time is to add a little more salt to the filling.
zakk allen
[email protected]These butternut squash potstickers were a hit with my family! The filling was flavorful and the potstickers were cooked perfectly. I will definitely be making these again.