MICHELLE'S VEGAN LASAGNA
This tasty recipe is great for those who have a vegan or vegetarian diet or anyone wanting a healthier version of the old favorite. I find it is plenty flavorful without soy cheese, but please add if your taste calls for it.
Provided by chocoholic1
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 9x13-inch baking dish.
- Heat oil in a large skillet over medium-high heat. Add onions and bell pepper; cook and stir until onion turns translucent and pepper begins to soften, 3 to 5 minutes. Add mushrooms; cook and stir until mushrooms soften, about 4 minutes.
- Stir diced tomatoes, crushed tomatoes, tofu, chopped spinach, garlic, parsley, basil, oregano, salt, pepper, and crushed pepper flakes into mushroom mixture. Bring to a simmer; reduce heat to medium-low and simmer sauce for 10 minutes.
- Pour a layer of the sauce into prepared baking dish. Cover with a layer of lasagna noodles. Add another layer of sauce and continue alternating layers of sauce and pasta, ending with sauce. Top with shredded cheese. Carefully add water. Cover baking dish with aluminum foil.
- Bake in preheated oven until pasta is fully cooked, about 40 minutes.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 72.9 g, Fat 17 g, Fiber 6.8 g, Protein 24.5 g, SaturatedFat 7.2 g, Sodium 909.3 mg, Sugar 6.7 g
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Jr McArthur
[email protected]I wish I could give this recipe zero stars.
EHTASHAM AMJAD
[email protected]I would not recommend this recipe to others.
Robyn Smith
[email protected]This lasagna is not worth the effort.
Troy Cooper
[email protected]Overall, I was disappointed with this recipe.
sanjay newa
[email protected]The lasagna was a bit too expensive to make.
Cory'n Haywood
[email protected]I would have liked more vegetables in the filling.
Aakash champ
[email protected]The lasagna didn't turn out as cheesy as I expected.
Tabitha Gill
[email protected]I found the instructions to be a bit confusing.
Wayne Pilgrim
[email protected]This lasagna was a bit too bland for my taste.
Wilson Lugudo
[email protected]I'm so glad I found this recipe. It's a keeper!
Paul Kimss
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Faixan Ali
[email protected]I love that this recipe is vegan, but it doesn't sacrifice any flavor.
Md Billal hossan
[email protected]This lasagna is so good, I could eat it every day.
Hibo Abdirahman
[email protected]Delicious and satisfying!
Nina Thompson
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Afolabi Seun
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Julianrry Gaft
[email protected]This lasagna was a hit with my family! Even my picky eater loved it. The instructions were easy to follow and the dish came out perfectly. I highly recommend this recipe.
Creekland Middle
[email protected]I'm not vegan, but I was pleasantly surprised by how much I enjoyed this lasagna. The lentil filling was hearty and flavorful, and the cashew sauce was creamy and cheesy. I'll definitely be making this again!
Wood working Tools
[email protected]Michelle's Vegan Lasagna is an absolute delight! The flavors and textures blend together perfectly, creating a satisfying and comforting dish. I especially loved the creamy cashew sauce, which added a touch of richness and tanginess.