BUTTERNUT SQUASH PUREE
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper. Place on a roasting pan, skin side down. Bake in a preheated 350-degree oven for 30 to 40 minutes or until fork tender. Remove the squash from the oven, scoop out the flesh and place in a food processor. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth. Add a pinch of salt and cinnamon. Pulse a few times to incorporate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #breakfast #side-dishes #vegetables #easy #beginner-cook #dinner-party #fall #low-fat #vegetarian #winter #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #squash
You'll also love
As Chris
[email protected]This puree was a waste of time. It was bland and watery.
Yoosuf Yoosuf yoosufyoosuf2001gmail
[email protected]I thought this puree was just okay. It wasn't bad, but it wasn't anything special either.
imaging 24
[email protected]This puree was a little too sweet for my taste.
Anas Zandaki
[email protected]This was my first time making butternut squash puree and it turned out great. Thanks for the recipe!
Roney Scott
[email protected]This puree was so creamy and flavorful. I loved it!
Roblox ANNA
[email protected]Yum!
Samim Usman
[email protected]This recipe was easy to follow and the puree turned out great! I used it to make a butternut squash soup and it was delicious. I will definitely be making this again.
Pat Payne
[email protected]This puree was a bit bland for my taste. I ended up adding some salt, pepper, and garlic powder to give it some flavor. It was still good, but I think I would try a different recipe next time.
mokhtar danish
[email protected]This butternut squash puree is so good! I love the creamy texture and the subtle sweetness of the squash. I've used it in a variety of dishes, including soups, stews, and pies, and it's always a hit. It's also really easy to make, which is a bonus.
Bakht Love786
[email protected]I made this puree for the first time last night and it was delicious! I served it over roasted chicken and it was the perfect side dish. The puree was creamy and flavorful, and it was easy to make. I will definitely be making this again.
Mark Robb
[email protected]This butternut squash puree was incredibly easy to make and turned out perfectly! I added a touch of brown sugar and nutmeg for extra flavor, and it was a hit with my family. Will definitely be making this again!