BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
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5M1L3Y
[email protected]This pumpkin butter is delicious, but it takes a long time to make. I think I'll try finding a recipe that's a little faster next time.
Md Rubel Molla
[email protected]I followed the recipe exactly, but my pumpkin butter turned out too thick. I think I'll add a little more water next time.
Walter Regions
[email protected]This pumpkin butter is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rabiu Tolley
[email protected]I've never made pumpkin butter before, but this recipe made it so easy. It turned out perfectly and I'm so glad I tried it.
Manongwa Mulako
[email protected]This pumpkin butter is so easy to make and it tastes amazing. I love that I can control the sweetness and spice level. I've also been experimenting with adding different flavors, like vanilla extract or cinnamon.
Ruhail Abbas
[email protected]I made this pumpkin butter for a party and it was a huge hit. Everyone loved it! I've already gotten several requests for the recipe.
Biswash Tamang
[email protected]This pumpkin butter is a fall staple in our house. We love it on pancakes, waffles, and French toast. It's also great as a spread for sandwiches or as a dip for fruit.
Mushahid Hussain
[email protected]I'm not a huge fan of pumpkin butter, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from toast to oatmeal to yogurt. It's also great as a dip for fruit or crackers.
Jesse Owen
[email protected]This is the best pumpkin butter I've ever had! It's so smooth and creamy, and the flavor is amazing. I love that it's not too sweet, and the spices are perfectly balanced.
Rekt YT
[email protected]I followed the recipe exactly and it turned out perfect. The pumpkin butter is thick and spreadable, and it has a great balance of sweetness and tartness. I can't wait to use it on toast, muffins, and pancakes.
Inzamam Warraich
[email protected]This pumpkin butter is absolutely delicious! I love the way the spices blend together and the pumpkin flavor really shines through. I've already made it twice and I'm sure I'll be making it many more times in the future.