BUTTERNUT SQUASH, ROSEMARY, AND BLUE CHEESE RISOTTO
From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier.
Provided by spatchcock
Categories Short Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 7cups broth to boil in large saucepan.
- Cover and reduce heat to low.
- Melt butter in large heavy pot over medium heat.
- Add onion and sauté until tender, about 5 minutes Add squash and 1½ teaspoons rosemary; sauté 4 minutes to coat with butter.
- Add rice and stir 2 minutes Add wine and simmer until evaporated, about 1 minute Add 7 cups hot broth, bring to boil.
- Reduce heat and simmer uncovered until rice is just tender and risotto is creamy and slightly soupy, adding more broth by ¼ cupfuls as needed to maintain consistency and stirring occasionally, about 18 minutes Stir in spinach, cream, and Parmesan cheese.
- Transfer risotto to large bowl.
- Sprinkle with blue cheese and remaining ½ teaspoon rosemary and serve.
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Ghayas Gul
[email protected]This risotto was amazing! The butternut squash and blue cheese were a perfect combination. I will definitely be making this again.
Zohaib Rajput
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste and the texture was a bit too mushy. I think I would have preferred it with a different type of cheese.
Annowar Bogosi Maforaga
[email protected]This risotto was delicious! I especially liked the crispy texture of the roasted butternut squash. I will definitely be making this again.
SAHADOT HOSSEN
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the butternut squash and blue cheese were a perfect match. I will definitely be making this again!
Mr Rice
[email protected]This risotto was amazing! The butternut squash and blue cheese were a perfect combination. I will definitely be making this again.
arham sheraz
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste and the texture was a bit too mushy. I think I would have preferred it with a different type of cheese.
Abdu aziz
[email protected]This risotto was delicious! I especially liked the crispy texture of the roasted butternut squash. I will definitely be making this again.
mohammad shafique
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the butternut squash and blue cheese were a perfect match. I will definitely be making this again!
Angie Wise
[email protected]This risotto was amazing! The butternut squash and blue cheese were a perfect combination. I will definitely be making this again.
Krish Krish
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste and the texture was a bit too mushy. I think I would have preferred it with a different type of cheese.
Matthew Carke (midnight collide)
[email protected]This risotto was delicious! I especially liked the crispy texture of the roasted butternut squash. I will definitely be making this again.
Alessia Di Russo
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the butternut squash and blue cheese were a perfect match. I will definitely be making this again!
Jamie Steed
[email protected]This risotto was a bit too salty for my taste, but otherwise it was pretty good. I liked the combination of butternut squash and blue cheese.
Mazipu Pondi
[email protected]I thought this risotto was just okay. The flavors were a bit too strong for my taste and the texture was a bit too mushy. I think I would have preferred it with a different type of cheese.
omkar Kushwaha
[email protected]This risotto was delicious! The butternut squash was perfectly roasted and the blue cheese added a nice sharpness. I will definitely be making this again.
Christopher Nnaji
[email protected]I love the combination of butternut squash and blue cheese in this risotto. It's a really unique and flavorful dish. I also appreciate that the recipe is relatively easy to make.
DA Dipto
[email protected]This recipe was easy to follow and the results were delicious. I used a combination of blue cheese and goat cheese, which gave the risotto a really nice tang. I will definitely be making this again!
Hasan marhoon
[email protected]I've made this risotto a few times now and it's always a crowd-pleaser. The blue cheese adds a really nice depth of flavor. I also like to add a bit of chopped walnuts for extra crunch.
Gabriella Naomi
[email protected]This butternut squash risotto was a hit with my family! The flavors of the squash, rosemary, and blue cheese complemented each other perfectly. I especially liked the crispy texture of the roasted squash. Will definitely be making this again!