GRANDMA EDNA'S CHRISTMAS CABBAGE
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Provided by AMI13
Categories Side Dish Vegetables
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
- Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
- Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
- Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
- Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
- Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 16.4 g, Cholesterol 126 mg, Fat 15.4 g, Fiber 4.4 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 218.4 mg, Sugar 7.4 g
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Rana Abbas
[email protected]This dish is so easy to make, even for a beginner cook.
Malehu Lethabo
[email protected]This is a great way to use up leftover cabbage.
Isiah Musau
[email protected]I've made this dish with different types of cabbage and it always turns out great.
Atimise Precious
[email protected]This dish is perfect for potlucks.
Aya Ebrahim
[email protected]I love the addition of brown sugar and vinegar.
Blake Walit
[email protected]This is a great recipe for a holiday side dish.
Brandon
[email protected]I've made this dish several times and it's always a hit.
Breakup Boy
[email protected]This recipe is so easy to follow.
Joneabbas Sial512
[email protected]I love the sweet and sour flavor of this dish.
Ranu Bagum
[email protected]This dish is perfect for potlucks and holiday gatherings. It's always a crowd-pleaser.
Asnel galado
[email protected]This recipe is a great way to use up leftover cabbage. I often make a batch after Thanksgiving or Christmas when I have a lot of cabbage leftover.
Mussawir Shah
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage, such as red cabbage and savoy cabbage, and it always turns out great.
kevork kholobikian
[email protected]This dish is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfectly.
Joseph Oluwakemi
[email protected]I've tried many cabbage recipes over the years, but this one is by far the best. The addition of brown sugar and vinegar gives it a wonderful sweet and tangy flavor.
Sabrina Bryson
[email protected]This recipe is a keeper! I made it for my family's Christmas dinner and it was a huge hit. Everyone loved the unique flavor and how well it paired with the other dishes we served.
Harsh Razz Zocy
[email protected]Grandma Edna's Christmas Cabbage is a delightful dish that brings back fond memories of family gatherings during the holidays. The combination of sweet and sour flavors, along with the crunch of the cabbage, creates a perfect balance of textures and