BUTTERNUT SQUASH SAUCE WITH SAGE

Butternut Squash Sauce with Sage image

Provided by Tyler Florence

Time 38m

Yield 4 to 6 servings

Number Of Ingredients 10

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Ingredients

1 large butternut squash, about 1 1/2 pounds
2 tablespoons olive oil
2 shallots, minced
Salt and pepper
1 bay leaf
Pinch ground nutmeg
6 fresh sage leaves, cut in thin strips
1 cup chicken broth
1/2 cup freshly grated Pecorino Romano
Chopped chestnuts, for garnish

Steps:

Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.

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Alishba alishba

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I made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved it.

Nishant Danuwar

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This sauce is amazing! It's so creamy and flavorful. I will definitely be making this again and again.

William Currie

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I've made this sauce several times now and it's always a winner. It's the perfect fall dish.

Thin Thi

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This sauce is so easy to make and it's so delicious! I love the nutty flavor of the butternut squash.

Siniketo Xaba

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I made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved it.

Altab ahmed

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This sauce is amazing! It's so creamy and flavorful. I will definitely be making this again and again.

Wisdom Ifechukwu

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I've made this sauce several times now and it's always a winner. It's the perfect fall dish.

Soleman Dada

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This sauce is so easy to make and it's so delicious! I love the nutty flavor of the butternut squash.

Qadir Marium

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I made this sauce for my Thanksgiving dinner and it was a huge hit! Everyone loved it.

francisco maldonado

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This sauce is amazing! It's so creamy and flavorful. I will definitely be making this again and again.

Gloomzie

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I've made this sauce several times now and it's always a winner. It's so versatile, I've used it on pasta, chicken, and even fish.

Beckie Joseph

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This sauce is so easy to make and it's so delicious! I love the combination of butternut squash and sage.

Logan Biery

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I made this sauce last night and it was a hit with my family! The butternut squash was sweet and creamy, and the sage added a nice savory flavor. I will definitely be making this again.