CREAM CHEESE POUND CAKE II
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Provided by JOEBON
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream butter, cream cheese, and sugar until light and fluffy. Beat in egg yolks one at a time. Beat in the butter flavoring. Beat in the flour mixture.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Fold the egg whites into the batter. Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until a toothpick comes out clean.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 80.5 g, Cholesterol 190.9 mg, Fat 28.5 g, Fiber 0.8 g, Protein 8.1 g, SaturatedFat 17.2 g, Sodium 287.6 mg, Sugar 58.6 g
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francis kutosi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Joi Riemer
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is to die for.
Queen Umoh
[email protected]This cake is so good, it's dangerous! I can't stop eating it.
YTherealFordgame
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Khurshed Khan
[email protected]This cake is a classic for a reason. It's moist, flavorful, and the cream cheese frosting is the perfect touch.
Kwanele Zuma
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious. I will definitely be making it again.
Adnan Max
[email protected]This cake is so easy to make and it always turns out great. I've made it several times for different occasions and it's always a hit.
Patricia Asiedu
[email protected]I made this cake exactly as the recipe said and it turned out perfect. It was moist and fluffy, and the cream cheese frosting was the perfect complement.
Tina Izna
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.
Prasun Lama
[email protected]I'm not a huge fan of pound cake, but this one was really good. It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Freeman T Joshua
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Roman Kurdish
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy, and it pairs perfectly with the moist cake.
Arteriauna Harris
[email protected]This was my first time making a pound cake and it turned out great! I followed the recipe exactly and it was very easy to make.
Abid Ansaari
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
Cute jani
[email protected]This pound cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I will definitely be making it again.