BUTTERNUT SQUASH SOUP
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock. If you'd rather not use sherry or don't have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy four-quart saucepan. Add the onions, reduce heat to low, and saute slowly until they are tender but not brown. Stir in the garlic.
- Add the squash and water, cover and simmer until the squash is tender, about 40 minutes. Allow the mixture to cool for about 15 minutes, then puree in two batches in a food processor. Up to this point the soup can be prepared in advance, even refrigerated or frozen.
- Return the puree to the saucepan and add the stock and the sherry. Reheat and season to taste with salt and pepper. Serve with a sprinkling of Parmesan cheese on each portion.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 672 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #appetizers #soups-stews #vegetables #oven #roast #dinner-party #heirloom-historical #dietary #low-sodium #seasonal #low-calorie #low-carb #low-in-something #squash #taste-mood #equipment #4-hours-or-less
You'll also love
Naylah Torres
[email protected]The soup was too thick for my taste.
Adeel Shab
[email protected]This recipe is too complicated and time-consuming.
MD: Mofiz Khan
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Ammar Rajpoot
[email protected]This soup is a must-try for any butternut squash lover!
Dayanna Garcia
[email protected]I'm so glad I found this recipe. It's the best butternut squash soup I've ever had.
Angel Bueaty
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Akpan Imaobong336
[email protected]5 stars!
Haseeb Gill
[email protected]Perfect soup for a cold winter day.
Haris Mushtaq
[email protected]Easy to follow recipe that yields delicious results.
Sandra Clemmer
[email protected]This soup is delicious! It takes a little bit of time to make, but it's worth it. The roasted butternut squash is so sweet and flavorful, and the soup is perfectly creamy. I highly recommend this recipe.
Anila Farooq
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It's so smooth and flavorful, and the roasted garlic adds a lovely depth of flavor. I'll definitely be making this again.
BIRUNGI MERCY
[email protected]This soup was a hit with my family! It's creamy, flavorful, and has a beautiful golden color. I added a dash of cayenne pepper for a little extra kick, and it was perfect. I'll definitely be making this again.