COD WITH HERB-STUFFING CRUST
Categories Fish Herb Bake Quick & Easy Dinner Cod Fall Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place stuffing mix, parsley and lemon peel in processor and grind finely. Transfer crumb mixture to plate. Sprinkle fish with salt and pepper; brush with melted butter. Roll fish in crumb mixture to coat completely.
- Arrange fish on small baking sheet. Drizzle with any remaining butter. Bake fish until crumb crust is golden and fish is just opaque in center, about 15 minutes. Divide fish between 2 plates. Garnish with lemon wedges.
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Namutebi Allen
[email protected]This was a great recipe! The cod was flaky and moist, and the crust was crispy and flavorful. I would definitely make this again.
Oni Nicholson
[email protected]The cod was a bit dry, but the herb stuffing was flavorful. The crust was crispy, but a bit too salty for my taste.
Sakowat Hossain
[email protected]This was a great recipe! The cod was flaky and moist, and the crust was crispy and flavorful. I would definitely make this again.
MdJi bon
[email protected]The cod was cooked perfectly and the herb stuffing was delicious. The crust was a bit too crispy for my taste, but overall it was a great dish.
Boakye AKWASI
[email protected]This recipe was easy to follow and the results were delicious! The cod was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
To oot
[email protected]The cod was a bit dry, but the herb stuffing was flavorful. The crust was crispy, but a bit too salty for my taste.
Jamiu Balogun
[email protected]This was a great recipe! The cod was cooked perfectly and the herb stuffing was delicious. I would definitely make this again.
Hellen Bediako
[email protected]This cod with herb stuffing crust was a hit at my dinner party! Everyone loved it. The crust was crispy and the cod was flaky and moist. I highly recommend this recipe.
Saqlain saleem
[email protected]The flavors in this dish were amazing! The cod was cooked perfectly and the herb stuffing was so flavorful. I will definitely be making this again.
Alex Lucky
[email protected]This recipe was easy to follow and turned out great! The cod was flaky and the crust was crispy. I would definitely recommend this recipe.
Bikash Gamal
[email protected]The cod was cooked to perfection, and the herb stuffing was flavorful and moist. The crust was a bit too crispy for my taste, but overall it was a great dish.
Gladson Kazombo
[email protected]This cod with herb stuffing crust was an absolute delight! The flavors were incredibly well-balanced, and the crispy crust added a perfect crunch. I'll definitely be making this again soon.