BUTTERNUT SQUASH SOUP WITH CHICKEN SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 4 minutes. Transfer to a bowl using a slotted spoon. Add the squash, carrots, celery, onion, chicken broth, 2 1/2 cups water and 3/4 teaspoon salt to the pot. Cover and bring to a simmer, then reduce the heat to low and continue simmering until the vegetables are tender, about 15 more minutes.
- Puree the soup in a blender in batches, then return to the pot along with the sausage. Season with salt and pepper and keep warm.
- Heat the remaining 1/3 cup olive oil in a small saucepan over medium-high heat. When the oil is very hot, add the sage leaves in batches and fry, turning, until dark green and crisp, about 1 minute. Remove with a slotted spoon and drain on paper towels. Ladle the soup into bowls and top with the fried sage.
Nutrition Facts : Calories 522, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 86 milligrams, Sodium 636 milligrams, Carbohydrate 42 grams, Fiber 8 grams, Protein 22 grams
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Jonathan Ayomide11
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with vegetables. The chicken sausage adds a nice protein boost. I highly recommend this recipe.
smsi suhin
[email protected]This is the best butternut squash soup I've ever had! The chicken sausage adds a delicious savory flavor that perfectly complements the sweetness of the squash. I will definitely be making this again and again.
Lydia Nwam
[email protected]I made this soup for dinner last night and it was a big hit! My family loved it. It was creamy, flavorful, and just the right amount of spice. I will definitely be making this again.
Jannat Benjelloun
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of chicken sausage. It gives the soup a nice savory flavor. I will definitely be making this again.
Beleyneh Nakie
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover chicken sausage, too.
Jose R Gomez
[email protected]This soup is so good! I love the combination of butternut squash and chicken sausage. It's creamy and flavorful, and perfect for a cold fall day. I will definitely be making this again.
Raviteja Munganda
[email protected]Just made this soup and it's delicious! I had some leftover butternut squash that I needed to use up, and this recipe was perfect. The soup is creamy and flavorful, and the chicken sausage adds a nice savory touch. I will definitely be making this ag
Khan Haan
[email protected]I made this soup last night and it was a hit! The flavors were spot on and the soup was creamy and delicious. I used a spicy chicken sausage which gave the soup a nice kick. I will definitely be making this again.
madhu gc
[email protected]This soup is a fall favorite in our house. It's creamy, flavorful, and just the right amount of hearty. The chicken sausage gives it a nice boost of protein and flavor. We like to top it with a sprinkle of grated Parmesan cheese and a dollop of sour
Mahar Saen
[email protected]Amazing recipe! I'm a big fan of butternut squash soup, and this one with chicken sausage is a game-changer. The sausage adds a delicious savory flavor that complements the sweetness of the squash perfectly. I served it with a side of crusty bread fo