Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking soda, cinnamon and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
- Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.
Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg
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[email protected]These cookies were a disaster. They spread out too much and they were too thin. I'm not sure what went wrong.
ra–Ωeeg o–ºer
[email protected]These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Eric
[email protected]I've tried a lot of different oatmeal cookie recipes, but this one is by far the best. The caramel chips add a delicious twist.
Musa Simaisi
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Rui
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're the perfect balance of sweet and salty. I highly recommend this recipe.
bobisorenmamoni 7744
[email protected]These cookies are amazing! They're the perfect combination of chewy and gooey. I can't stop eating them!
Asia Shakeel
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy with a great flavor. I'll definitely be making them again.
Lawrence Blackmon
[email protected]These cookies are so delicious! I love the combination of the caramel and oatmeal. They're perfect for a sweet treat.
Fahim Piash
[email protected]I've made these cookies several times now and they always turn out great. They're easy to make and the flavor is amazing.
Ashik Sarkar
[email protected]These cookies were a hit with my family! They're chewy, gooey, and have the perfect amount of sweetness. I'll definitely be making them again.