BUTTERNUT SQUASH SOUP WITH GREEN CHILI CORIANDER CHUTNEY
Categories Soup/Stew Food Processor Onion Pepper Thanksgiving Butternut Squash Fall Simmer Gourmet
Yield Makes about 10 cups, serving 8
Number Of Ingredients 14
Steps:
- Make the chutney:
- In a blender or food processor blend the almonds, the coconut, the jalapeño, a pinch of salt, and 1/3 cup water until the mixture is ground fine. Add the coriander and blend the mixture until it is ground fine. (This recipe makes what is known as a dry chutney, which has a slightly grainy texture.) The chutney may be made 8 hours in advance and kept covered and chilled. Makes about 1 cup.
- Make the soup:
- In a kettle cook the onion in the butter and the oil over moderately low heat, stirring, until it is softened, add the squash and 1/2 cup water, and cook the mixture, covered, over moderately low heat for 20 to 30 minutes, or until the squash is tender. Add the broth, the zest, and the juice and simmer the mixture, uncovered, for 15 minutes. In a blender or food processor purée the mixture in batches and strain it through a sieve into a large bowl. The soup may be made 1 day in advance and kept covered and chilled.
- Ladle the soup into 8 bowls and garnish each serving with about a tablespoon of the chutney, to be stirred into the soup, and a coriander sprig.
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maharahmad
[email protected]I can't wait to try this soup! It looks delicious.
Tsering Tashi
[email protected]This soup is perfect for a cold winter day.
Hector Perez
[email protected]I like to add a bit of chopped bacon to this soup for extra flavor.
Bhaaskar Singh
[email protected]This soup is a great way to use up leftover butternut squash.
mussayab raza
[email protected]I'm not sure what all the fuss is about. This soup is just average.
Sanyyah Williams
[email protected]This soup is okay. I've had better.
Jenny Cooper
[email protected]This soup is too spicy for me. I think I'll omit the chutney next time.
MD PARBEZ
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Adnan Jaan
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Evelyn Chasaya
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The chutney is a great addition.
Mohaa Issa
[email protected]This soup is delicious! The chutney adds a nice spicy kick.
Wena Kgaswane
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
nancy migwi
[email protected]This is the best butternut squash soup I've ever had. The chutney is the perfect accompaniment.
Ed Year
[email protected]I made this soup for a dinner party and everyone loved it. It's so creamy and flavorful. The chutney is a nice touch.
Arif rikta
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The chutney is a great addition and really makes the soup.
Shakeel Gebran
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the chutney really takes it to the next level. I love the combination of sweet and spicy.
Lily Bird
[email protected]This butternut squash soup with green chili-coriander chutney is an absolute delight! The soup is creamy, flavorful, and has a hint of sweetness from the butternut squash. The chutney adds a nice spicy kick and fresh flavor. I highly recommend this r