DREW'S SPECIAL RIB SAUCE

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When Damon's Restaurant left our area, I had to create their wonderful rib sauce. This deliciously sweet, hickory-flavored sauce is my family's all-time favorite! When I want a little heat, I add some hot sauce to recipe. Great on chicken, pork chops, meatloaf, and country ribs, cooked in the oven or on the grill. It even makes good baked beans. However, for ribs that live up to their name, try the Best Babyback Ribs in Town, Recipe #57185. This recipe came from my cookbook, "True Southern Family Favorites".

Provided by BeachGirl

Categories     Sauces

Time 30m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 11

1/4 cup molasses
1 cup catsup
6 tablespoons vinegar
3/4 cup dark brown sugar
4 teaspoons liquid smoke
1/4 teaspoon onion powder or 1/4 teaspoon onion powder
1 1/4 teaspoons chili powder
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder (not garlic salt) or 1/2 teaspoon garlic granules (not garlic salt)
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Mix cornstarch and water together to make a slurry.
  • Set aside.
  • Mix remaining dry ingredients together.
  • Place in saucepan.
  • Mix remaining wet ingredients together.
  • Pour half of wet ingredients into dry ingredients, stirring to mix well.
  • Add remaining half of wet ingredients, stir to mix well, and simmer mixture, uncovered, for about 10-20 minutes to thicken sauce a bit.
  • While mixture is gently boiling, pour in slurry while stirring.
  • Return mixture to a slow boil and cook until sauce thickens a little.
  • Sauce should be thick enough to cling to ribs, yet pourable.
  • Cool sauce and store in air-tight glass or plastic container.
  • Refrigerated it keeps indefinitely.
  • Double or triple the recipe, as you'll find lots of uses for this luscious sauce.

Armanur Jaman
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Overall, I thought this sauce was pretty good. It's not the best rib sauce I've ever had, but it's definitely worth trying.


nerdclubdemon 666
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The sauce was a little too thick for my liking, but the flavor was good.


Ritika Rayamajhi
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This sauce is a bit too sweet for my taste, but it's still good.


Montus Dash
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I've used this sauce on ribs, chicken, and pork, and it's always a hit. It's my go-to sauce for any kind of barbecue.


Stacy Lynn
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This is the best rib sauce I've ever had. It's the perfect balance of sweet, savory, and smoky.


maranatha ohakwem
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I followed the recipe exactly and my ribs turned out amazing. The sauce is delicious and the ribs were fall-off-the-bone tender.


Akinyemi Ojo
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This sauce is perfect for ribs. It's thick and flavorful, and it really coats the meat.


Sibron Kumar
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I used this sauce on my ribs and they were a hit! The sauce is flavorful and has a nice kick to it.


Rahat babo
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The sauce was easy to make and it tasted great. I would definitely recommend it.


Betelhem Temesgen
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I found the sauce to be a bit too thick.


Habtom Araya
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This sauce is a little too sweet for my taste.


Abdul-Rehman Hameed
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I love the smoky flavor of this sauce. It's perfect for ribs.


AHSAN KHAN 786
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This sauce is so good, I could drink it!


Lailati Azzgar
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Drew's Special Rib Sauce is my go-to sauce for any kind of barbecue.


Mehidi Khan
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This sauce is a keeper! I've used it on ribs, chicken, and pork, and it's always a hit.


Michelle Haines
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I followed the recipe exactly and my ribs turned out perfectly. The sauce is delicious and the ribs were fall-off-the-bone tender.


fazza fazza
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This is, without a doubt, the best rib sauce I have ever tasted. It's the perfect blend of sweet, savory, and smoky flavors.


Xtylish Kuri 107
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This sauce is amazing! I used it on my ribs and they were the best I've ever had. The sauce is thick and flavorful, and it really penetrates the meat.


Farman Solangi
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Drew's Special Rib Sauce is a must-try for any rib lover! The sauce is perfectly balanced, with a sweet and smoky flavor that will tantalize your taste buds.


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