BUTTERNUT SQUASH SOUP WITH LEFTOVER TURKEY
Great way to use your leftover Thanksgiving turkey or as an individual dish for butternut squash fans!
Provided by KDZ
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat and cool onions until soft and translucent, about 3 minutes. Add butternut squash, water, beef bouillon, marjoram, pepper, and cayenne; bring to a boil. Cook until butternut squash is tender, about 25 minutes.
- Add turkey and cream cheese to the saucepan with the butternut squash mixture.
- Pour soup in batches into a blender or food processor; blend until smooth. Return to saucepan and heat through, about 5 minutes, but do not let soup boil.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 20.5 g, Cholesterol 190.9 mg, Fat 33 g, Fiber 3.3 g, Protein 50.2 g, SaturatedFat 18.5 g, Sodium 650.3 mg, Sugar 4.2 g
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Jaman Music
[email protected]The soup was a little too thick for my liking. I would add more broth next time.
Yahaya Fusheini
[email protected]This soup is a bit bland for my taste. I would add some additional spices next time.
Yasmin Begum
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Shawn James
[email protected]This soup is a great way to use up leftover turkey and it's also a delicious and healthy meal.
James Wherry
[email protected]I love the creamy texture and sweet flavor of this soup. It's the perfect comfort food for a cold day.
Md Gulzar
[email protected]This soup is so easy to make and it's always a hit with my family.
Alam kumar
[email protected]This soup is perfect for a fall or winter meal. It's hearty and filling, and the spices give it a warm and cozy flavor.
Mohorom Sultan
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Jamie King
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup was still delicious!
Nancy Perez
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and convenient.
md alamimn
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to make it my own.
abdulkhakiq pathan
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Johnsmith Baz
[email protected]The soup was a little too thick for my liking. I would add more broth next time.
Ahmed Bahaa
[email protected]This soup is a bit bland for my taste. I would add some additional spices next time.
Mudasser Sattar
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Sultan Mbr
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and sweet flavor.
Alvaro Carrillo
[email protected]I love how easy this soup is to make. It's a great weeknight meal option.
Lethabo Mathale
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a warm and cozy flavor.
Ellis Habadah
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination.
Roses are purpule
[email protected]This soup was a delicious and creative way to use up leftover turkey. The butternut squash and turkey flavors complemented each other perfectly, and the soup was creamy and flavorful.