CHOCOLATE-CARAMEL PUMPKIN TORTE
I'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. The key is to let the cake cool completely before cutting and assembling with the frostings. -Lauren Brennan, Hood River, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 27
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla (mixture will appear curdled). Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in walnuts., Transfer to prepared pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper., For caramel frosting, in a small bowl, beat butter and sundae syrup until fluffy. Add confectioners' sugar and vanilla; beat until smooth., For chocolate frosting, in a small bowl, beat butter and cocoa until fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth., Trim cake edges; cut widthwise into fourths. Place one layer on a serving plate; top with half of the chocolate frosting. Top with another cake layer and top with half of the caramel frosting. Repeat layers. Sprinkle with walnuts and toffee bits. Chill until serving.
Nutrition Facts : Calories 569 calories, Fat 32g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 529mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
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mostafa ahmed
[email protected]I was disappointed with this torte. The flavors were bland and the texture was dry. I won't be making this again.
Xolla Baphethi
[email protected]This torte was amazing! The chocolate and caramel flavors were perfect together and the pumpkin added a nice touch of fall flavor. I will definitely be making this again.
Eniola Bismark
[email protected]This torte was a bit too dense for my taste, but the flavors were good. I think I would try a different recipe next time.
Urban Media
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was delicious.
Olukoya Sadiq
[email protected]This torte was delicious! The chocolate and caramel flavors were perfect together and the pumpkin added a nice touch of fall flavor. I will definitely be making this again.
Sports Export
[email protected]I was disappointed with this torte. The flavors were bland and the texture was dry. I won't be making this again.
Ekwu Esther
[email protected]This torte was amazing! The chocolate and caramel flavors were perfect together and the pumpkin added a nice touch of fall flavor. I will definitely be making this again.
Salim Uddin
[email protected]This torte was a bit too dense for my taste, but the flavors were good. I think I would try a different recipe next time.
Ms Pumpkin
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was delicious.
Angie Duran
[email protected]This torte was delicious! The pumpkin flavor was subtle but present, and the chocolate and caramel were the perfect complement. I would definitely make this again.
Mala ELLA
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The chocolate and caramel flavors were perfect together.
Dhirendra Pal
[email protected]This torte was easy to make and it turned out great! The flavors were perfect and the texture was just right. I will definitely be making this again.
Vini Kipama
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was moist and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Saidmohmed Said
[email protected]This torte was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time.
Emma Mae
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The torte was surprisingly light and fluffy, and the flavors were well-balanced. I'll definitely be making this again.
SN SAGOR vlog
[email protected]This torte was delicious! The pumpkin flavor was subtle but present, and the chocolate and caramel were the perfect complement. I would definitely make this again.
Hlekanathi Production
[email protected]I've made this torte twice now and it's always a crowd-pleaser. The combination of chocolate, caramel, and pumpkin is divine. I highly recommend it!
Mahbub Ullah
[email protected]This chocolate caramel pumpkin torte was a hit at my Thanksgiving dinner! The flavors were rich and decadent, and the texture was perfect. I will definitely be making this again.